Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sarah Smith‐Simpson"'
Autor:
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, Lisa R. Fries, Carolyn F. Ross, Sarah Smith-Simpson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The introduction of complementary food plays a fundamental role in dietary behaviours later in life. Little is known about the influences of age on food texture acceptance in young Indian children. Thus, the objective of this cross-sectional study wa
Externí odkaz:
https://doaj.org/article/0dccd1f243dd422ca8e4d7f108d04f1a
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 4, Pp n/a-n/a (2023)
Abstract Parental behaviours influence food acceptance in young children, but few studies have measured these behaviours using observational methods, especially among children with Down syndrome (CWDS). The overall goal of this study was to understan
Externí odkaz:
https://doaj.org/article/6a0c5b4572754008aa5797da759b5933
Publikováno v:
Journal of Texture Studies. 52:424-446
This article describes the development of a method to evaluate the acceptance of different snack food textures by children with food texture sensitivities, including children with and without Down syndrome (DS). An in-home use test (HUT) was develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd5c93262daf520225cd8bf090dd423
https://doi.org/10.1111/jtxs.12601
https://doi.org/10.1111/jtxs.12601
Autor:
Carolyn F. Ross, Charles Benjamin Bernhard, Victoria Surette, Anne Hasted, Ian Wakeling, Sarah Smith‐Simpson
Publikováno v:
Journal of texture studiesREFERENCES. 53(5)
Children with Down syndrome (DS) display a disproportionate number of health challenges, including feeding and swallowing difficulties and food texture sensitivities. To start addressing food texture challenges early in life, the aim of this research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f142d619c4232160f72b7be35348934
https://pubmed.ncbi.nlm.nih.gov/35696524
https://pubmed.ncbi.nlm.nih.gov/35696524
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00250a0791952693706afb6229de2d49
https://doi.org/10.1016/b978-0-323-85125-1.00130-7
https://doi.org/10.1016/b978-0-323-85125-1.00130-7
Publikováno v:
Journal of texture studiesREFERENCES. 53(1)
The question of what to feed becomes a new challenge as an infant reaches the transition to complementary foods. Limited information is available that provides a texture progression map for complementary food introduction. Thus, the objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c9e8fd11bffdd42da2d1f8f8e620ad
https://pubmed.ncbi.nlm.nih.gov/34837388
https://pubmed.ncbi.nlm.nih.gov/34837388
Autor:
Russell Keast, Catherine Georgina Russell, Charles B Bernhard, Jookyeong Lee, Carolyn F. Ross, Victoria A Surette, Sarah Smith-Simpson
Publikováno v:
Journal of texture studiesREFERENCES. 53(1)
Understanding food texture sensitivity in children is important in guiding food selection. The objective of this work was to develop a short questionnaire that could be completed by parents in nonclinical settings to provide a categorization for food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a537ebdea39c029a2db483f6e89b3d
https://pubmed.ncbi.nlm.nih.gov/34435671
https://pubmed.ncbi.nlm.nih.gov/34435671
Publikováno v:
Journal of Texture Studies. 50:426-433
Food texture has been identified as a significant contributor to feeding problems in children, particularly in children with Down syndrome (DS). This study examined the open-ended survey responses of parents describing which food textures were "easy"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7437b5b3f0afd4e1300cc780bb3d11
https://doi.org/10.1111/jtxs.12410
https://doi.org/10.1111/jtxs.12410
OBJECTIVES: The objective was to identify the age at which parents expose their children to different food textures and how challenging the textures were for their child to eat. It was hypothesized that older children would be exposed to a wider vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f9ba65b2ad5dc9dbeb3cbe91675022
https://europepmc.org/articles/PMC6574377/
https://europepmc.org/articles/PMC6574377/
Autor:
Sarah Smith-Simpson
Publikováno v:
Physiologybehavior. 193
• Two major consumer trends having a large impact on millennial parents are a desire to feed babies homemade, natural, fresh foods and the grass roots feeding method, baby led weaning.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7326c5ab7d9776590c99eef2ef7639
https://pubmed.ncbi.nlm.nih.gov/29626505
https://pubmed.ncbi.nlm.nih.gov/29626505