Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sarah Rehkamp"'
Publikováno v:
Journal of Agricultural Economics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d421f178f1eb2ba3cc36849e0cf13ca
https://doi.org/10.1111/1477-9552.12523
https://doi.org/10.1111/1477-9552.12523
Autor:
Allison Bauman, Nicole Tichenor Blackstone, Larissa Calancie, Patrick Canning, Kate Clancy, Jill K. Clark, Jennifer E Cross, Shahnila Dunston, Christina Economos, Darcy A. Freedman, A. Frehner, Alannah R. Glickman, Miguel I. Gómez, Erin Hennessy, Clare Hinrichs, Rick J. Hogeboom, Becca Jablonski, Olivier Jolliet, Maarten S. Krol, Jess Kropczynski, A. Muller, Thomas Nemecek, Charles F. Nicholson, Jeffrey K. O'Hara, Christian J. Peters, Sarah Rehkamp, Richard Robertson, Sarah Rocker, Mark Rosegrant, Meagan Schipanski, Todd M. Schmit, Joep F. Schyns, Christina Skonberg, Timothy B. Sulser, Dawn D. Thilmany, Greg Thoma, Mariko Thorbecke, H.H.E. Van Zanten, Keith Wiebe, Dirk Willenbockel, Jing Yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6faebc0dcbc654d4efc3ea8a215d4378
https://doi.org/10.1016/b978-0-12-822112-9.00040-0
https://doi.org/10.1016/b978-0-12-822112-9.00040-0
Autor:
Patrick Canning, Sarah Rehkamp
Publikováno v:
Ecological Economics. 147:179-188
Food systems worldwide rely on water resources that are facing demand from a growing population while regional water supplies are increasingly uncertain due to climate change. In this environment, dietary changes may have the potential to reduce wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c4dca940448450a64308ca9e5391641
https://doi.org/10.1016/j.ecolecon.2017.12.028
https://doi.org/10.1016/j.ecolecon.2017.12.028
Publikováno v:
Food Studies: An Interdisciplinary Journal. 7:11-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eb8a465eeb3d0bc4839d9ad3c9235e7
https://doi.org/10.18848/2160-1933/cgp/v07i02/11-22
https://doi.org/10.18848/2160-1933/cgp/v07i02/11-22
Publikováno v:
Food Studies: An Interdisciplinary Journal. 7:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e58c78b111920a109ed068b123dab73
https://doi.org/10.18848/2160-1933/cgp/v07i04/1-16
https://doi.org/10.18848/2160-1933/cgp/v07i04/1-16
Publikováno v:
Environmental sciencetechnology. 53(9)
We estimate the impact on greenhouse gas emissions (GHGE) of shifting from the current average United States diet to four alternative diets that meet the 2010 Dietary Guidelines for Americans (DGA). In contrast to prior studies, which rely on process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3afcbca6f3171772bc2740d10f12c1
https://pubmed.ncbi.nlm.nih.gov/31012575
https://pubmed.ncbi.nlm.nih.gov/31012575