Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sarah Nicole Gartner"'
Autor:
Anica Klockars, Mitchell A. Head, David C. Jewett, Sarah Nicole Gartner, Allen S. Levine, Pawel K. Olszewski
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Frontiers in Endocrinology
Frontiers in Endocrinology
Centrally and peripherally administered oxytocin (OT) decreases food intake and activation of the endogenous OT systems, which is associated with termination of feeding. Evidence gathered thus far points to OT as a facilitator of early satiation, a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd448efb5680f2caecd2aa501c085e05
https://doi.org/10.3389/fendo.2019.00297
https://doi.org/10.3389/fendo.2019.00297
Identification of central mechanisms underlying anorexigenic effects of intraperitoneal L-tryptophan
Autor:
Colin G. Prosser, Pawel K. Olszewski, Anica Klockars, Allen S. Levine, Sarah Nicole Gartner, Elizabeth Carpenter
Publikováno v:
Neuroreport. 29(15)
A free essential amino acid, L-tryptophan (TRP), administered through a diet or directly into the gut, decreases food intake by engaging neural mechanisms. The ability of intragastric TRP to cross into the general circulation and through the blood-br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193caadeb153f30b1ed39846247f5aa8
https://pubmed.ncbi.nlm.nih.gov/30085976
https://pubmed.ncbi.nlm.nih.gov/30085976
Autor:
Elizabeth Carpenter, Anica Klockars, Kiriana Isgrove, Allen S. Levine, Pawel K. Olszewski, Fraser Aidney, Colin G. Prosser, Sarah Nicole Gartner
Publikováno v:
Appetite. 125
Human and laboratory animal studies suggest that dietary supplementation of a free essential amino acid, l-tryptophan (TRP), reduces food intake. It is unclear whether an acute gastric preload of TRP decreases consumption and whether central mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118219bf580d1824cc4b6b26d4a9af0c
https://pubmed.ncbi.nlm.nih.gov/29471071
https://pubmed.ncbi.nlm.nih.gov/29471071
Autor:
Erin Lavinia Wood, Elizabeth Carpenter, Anica Klockars, Colin G. Prosser, Allen S. Levine, Pawel K. Olszewski, Sarah Nicole Gartner, Laura K. McColl
Publikováno v:
Nutrients
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 720 (2019)
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 720 (2019)
Goat&rsquo
s (GM) and cow&rsquo
s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date.
s (GM) and cow&rsquo
s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fb45b7009e67a3210fbb15d92c6b414
https://doi.org/10.3390/nu11040720
https://doi.org/10.3390/nu11040720