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Autor:
Karl B. Bailey, Janet C. King, Sarah Nájera Espinosa, Doris Rittenschober, Sergio Dahdouh, Fernanda Grande, Anna Vincent, U. Ruth Charrondiere, Rosalind S. Gibson
Phytate is widely distributed in the plant kingdom, and its significance for human nutrition has been often described. Data on phytate is available in very few composition tables, for a limited number of foods and mainly for raw products. With the ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f00f094009581c661793d106faf4191
https://escholarship.org/uc/item/9vt0m8bc
https://escholarship.org/uc/item/9vt0m8bc