Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sarah M. Waxman"'
Autor:
Maria G. Corradini, Yan Lavinia Wang, An Le, Sarah M. Waxman, Bogumil Zelent, Rahul Chib, Ignacy Gryczynski, Richard D. Ludescher
Publikováno v:
AIMS Biophysics, Vol 3, Iss 2, Pp 319-339 (2016)
Foods contain a plethora of aromatic molecules—natural colors, synthetic dyes, flavors, vitamins, antioxidants, etc.—that are luminescent, exhibiting prompt fluorescence or delayed phosphorescence. Although food autofluorescence has been used to
Externí odkaz:
https://doaj.org/article/4714fc8b6c3d4745afc70441e350e34d
Autor:
Sarah M. Waxman, Yan Lavinia Wang, An Le, Richard D. Ludescher, Ignacy Gryczynski, Bogumil Zelent, Rahul Chib, Maria G. Corradini
Publikováno v:
AIMS Biophysics, Vol 3, Iss 2, Pp 319-339 (2016)
Foods contain a plethora of aromatic molecules—natural colors, synthetic dyes, flavors, vitamins, antioxidants, etc.—that are luminescent, exhibiting prompt fluorescence or delayed phosphorescence. Although food autofluorescence has been used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7314013fd1bdff140788ba198b01790e
https://doi.org/10.3934/biophy.2016.2.319
https://doi.org/10.3934/biophy.2016.2.319
Autor:
Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, Barry K. Lavine, Terry E. Acree, Anne J. Kurtz, Jun Niimi, Amy R. Overington, Patrick Silcock, Phil J. Bremer, Conor M. Delahunty, T. Thomas-Danguin, G. Lawrence, M. Emorine, N. Nasri, L. Boisard, E. Guichard, C. Salles, Han-Seok Seo, Thomas Hummel, Oskar Laaksonen, Baoru Yang, Georgia Lytra, Sophie Tempere, Gilles de Revel, Jean-Christophe Barbe, Neil Desforges, Kate O’Mahony, Perrine Delime, Joanne Hort, Andrew J Taylor, Panagiotis Stamatopoulos, Eric Frérot, Philippe Darriet, T. Aishima, K. Iizuka, K. Morita, Tobias Hoch, Andreas Hess, Monika Pischetsrieder, S. Fiszman, I. Déléris, A. Saint-Eve, M. Kauffmann, G. Feron, I. Souchon, Désirée Schneider, Ingrid Seuß-Baum, Elmar Schlich, Guy H. Carpenter, C. Dawid, C. Well, A. Brockhoff, F. Stähler, W. Meyerhof, T. Hofmann, Reşat Apak, Esra Çapanoğlu, Ayşem Üzer Arda, J. Beauchamp, J. Herbig, Ariella Kashi, Sarah M. Waxman, Jennifer S. Komaiko, Andrew Draganski, Maria G. Corradini, Richard D. Ludescher, I. G. Ronningen, D. G. Peterson, Weiying Lu, Haiming
Autor:
Meera Patel, Ariella Kashi, Adam Karami, Maria G. Corradini, Richard D. Ludescher, Sarah M. Waxman
Publikováno v:
Biophysical Journal. 108(2)
Limited use of luminescence spectroscopy in food and pharmaceutical applications can be related to two main causes: a)the inherent properties of most useful fluorophores (low availability, toxicity, high price and restricted solubility), and b)incomp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc4be30bc504d40dfbfdab8a61db3b9
Autor:
Chris Bialas, Ignacy Gryczynski, Bogumil Zelent, Sarah M. Waxman, Richard D. Ludescher, Maria G. Corradini, Meera Patel, Rahul Chib
Publikováno v:
Biophysical Journal. 110:490a
The photophysical properties of generally-recognized-as-safe (GRAS) food dyes, such as Allura Red (AR), Tartrazine (TR), Sunset Yellow (SY) and Fast Green (FG), have rarely been reported. All these dyes exhibit very weak emission in common fluid solv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dea03181f491c3e367857ae73e344d
https://doi.org/10.1016/j.bpj.2015.11.2622
https://doi.org/10.1016/j.bpj.2015.11.2622
Autor:
Bartelme, Melanie Zanoza
Publikováno v:
Food Technology; Mar2015, Vol. 69 Issue 3, p77-79, 3p