Výsledky vyhledávání - "Sarah M. Snyder"

A review of electrogenerated chemiluminescent biosensors for assays in biological matrices

Autor: Erin M. Gross, Sarah M Snyder, Sai Sujana Maddipati

Publikováno v: Bioanalysis. 8:2071-2089

Electrogenerated chemiluminescence (ECL) is the production of light via electron transfer reactions between electrochemically produced reagents. ECL-based biosensors use specific biological interactions to recognize an analyte and produce a luminesce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e05b396de88e5788bc1a162834cd2a
https://doi.org/10.4155/bio-2016-0178

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Gene Expression Patterns Are Altered in Athymic Mice and Metabolic Syndrome Factors Are Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Soy Isoflavones

Autor: Gregory Guthrie, Sarah M. Snyder, Jill Hamilton-Reeves, Marie-Louise Ricketts, Debra K. Sullivan, Neil F. Shay, Bingxin Zhao, Kathleen T. Shiverick, Ting Luo

Publikováno v: Journal of Agricultural and Food Chemistry. 64:7492-7501

Soy isoflavones exert beneficial health effects; however, their potential to ameliorate conditions associated with the metabolic syndrome (MetS) has not been studied in detail. In vitro and in vivo models were used to determine the effect of isoflavo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48273d5002f3be69ae1b9ede43d355e
https://doi.org/10.1021/acs.jafc.6b03401

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Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice

Autor: Bingxin Zhao, Debra K. Sullivan, George Cavender, Neil F. Shay, Ting Luo, C. Kaiser, Sarah M. Snyder, Jill Hamilton-Reeves

Publikováno v: The Journal of Nutrition. 146:1001-1007

BACKGROUND Intake of polyphenols and polyphenol-rich fruit extracts has been shown to reduce markers of inflammation, diabetes, and hepatic complications that result from the consumption of a high-fat (HF) diet. OBJECTIVE The objective of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae17a1513b4c7fd0201c70f1642b0c24
https://doi.org/10.3945/jn.115.228817

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