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of 2
pro vyhledávání: '"Sarah M. Jung"'
Autor:
Ella Haddad, Keiji Oda, Rawiwan Sirirat, Joan Sabaté, Sarah M. Jung, Sujatha Rajaram, Amandeep Kaur, Alice Kim
Publikováno v:
Nutrients, Vol 13, Iss 535, p 535 (2021)
Nutrients
Volume 13
Issue 2
Nutrients
Volume 13
Issue 2
Traditional Asian fermented soy food products are associated with reduced cardiovascular disease risk in prospective studies, but few randomized controlled trials have been conducted in at-risk populations. The aim of this study was to investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac4ba53aafe97b29e15a482d2db9713
https://www.mdpi.com/2072-6643/13/2/535
https://www.mdpi.com/2072-6643/13/2/535
Publikováno v:
Journal of Culinary Science & Technology. 12:43-66
Kimchi is a traditional fermented vegetable product in Korea that contains various nutrients, dietary fibers, phytochemicals, and lactic-acid-producing bacteria to benefit health. The objective of this study is to educate the American population on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b43db804987d372229746f3bf465261
https://doi.org/10.1080/15428052.2013.828983
https://doi.org/10.1080/15428052.2013.828983