Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sarah M. Hertrich"'
Autor:
Joseph Sites, Brendan A. Niemira, Sarah M. Hertrich, Shani Craighead, Glenn Boyd, Kalmia E. Kniel
Publikováno v:
Journal of Food Protection. 83:794-800
Cilantro was recently identified as a vehicle for protozoan illness. Current postharvest practices are not sufficient to inactivate protozoa on cilantro. Cold plasma is an emerging nonthermal waterless technology with potential applications in food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca05e86dc068888ac94f19401e59111
https://doi.org/10.4315/0362-028x.jfp-19-442
https://doi.org/10.4315/0362-028x.jfp-19-442
Autor:
Brendan A. Niemira, Sarah M. Hertrich
Publikováno v:
Food Safety and Quality-Based Shelf Life of Perishable Foods ISBN: 9783030543747
Selective and nonselective bacterial culturing techniques are the traditional methods for identifying spoilage microbes in foods. However, these methods only allow for the identification and functional evaluation of an individual bacterial species, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddb47bf915f9f454ae061d75c46a1c5
https://doi.org/10.1007/978-3-030-54375-4_7
https://doi.org/10.1007/978-3-030-54375-4_7
Autor:
Brendan A. Niemira, Sarah M. Hertrich
Publikováno v:
Food Safety and Quality-Based Shelf Life of Perishable Foods ISBN: 9783030543747
The basis of food preservation processing techniques is to inhibit microbial growth. Growth of microorganisms is the cause of food spoilage and therefore inhibiting their growth will help increase the shelf life of foods. Some of the first and most b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b46157db4562fb3997e5d420d8a8b83
https://doi.org/10.1007/978-3-030-54375-4_5
https://doi.org/10.1007/978-3-030-54375-4_5
Publikováno v:
Genome Announcements
Uropathogenic Escherichia coli serotype O4:H5 isolates (ATCC 700414, 700415, 700416, and 700417) were recovered from women with first-time urinary tract infections. Here, we report the draft genome sequences for these four E. coli isolates, which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c2fe5f9399d45019cbe34bcb588998
https://pubmed.ncbi.nlm.nih.gov/29545296
https://pubmed.ncbi.nlm.nih.gov/29545296
Publikováno v:
Journal of food protection. 80(12)
Customer demand for convenient food products has led to an increased production of prepackaged and ready-to-eat food products. Most of these products rely mainly on surface disinfection and other traditional approaches to ensure shelf life and safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c109d9a4ad2ae92fdfc2eff168a8f909
https://pubmed.ncbi.nlm.nih.gov/29166173
https://pubmed.ncbi.nlm.nih.gov/29166173