Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sarah M. Alkhunein"'
Autor:
Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Reem F. Alsukait, Rahaf H. Binsheehah, Razan F. Alnassar, Hanan M. Alqaseer
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)
Abstract Non-communicable diseases (NCDs), a significant cause of global mortality, necessitate targeted policy measures to reduce exposure to risk factors, particularly nutrition-related ones. Front-of-pack food labeling aims to shape consumer behav
Externí odkaz:
https://doaj.org/article/6dc8b3d6015945beaad31d521e5ee627
Autor:
Areej A. Alkhaldy, Omar A. Alhumaidan, Sarah M. Alkhunein, Majid M. Alkhalaf, Khlood A. Bookari, Jamila M. Arrish
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 466
No study has investigated the effect of the COVID-19 pandemic on the public’s interest in using energy labelling on restaurant menus. This study explores the effects of the COVID-19 pandemic on the public interest in using energy labelling on resta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b9802d307f1533fbc336abcbb373c7
Autor:
Majid M Alkhalaf, Khlood A Bookari, Jamila Arrish, Ghadir A Fallata, Omar A Alhumaidan, Shihana A Alakeel, Norah A AlBuayjan, Sarah M Alkhunein, Budur M Bin Obaydan, Aeshah A Alshaya
Publikováno v:
Cureus. 14(8)
Background The coronavirus pandemic has forced worldwide closures, especially of restaurants closed, which partly contributed to people all over the world changing the way they choose and prepare foods. Objective The objective of this study was to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b38ef1d21d9b7ee6a0e9fbfc9d7a15c
https://pubmed.ncbi.nlm.nih.gov/36110447
https://pubmed.ncbi.nlm.nih.gov/36110447