Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sarah M Luecke"'
Autor:
Sarah M. Luecke, Godson Aryee, Devin B. Holman, Kaycie N. Schmidt, Layla E. King, Matthew S. Crouse, Alison K. Ward, Carl R. Dahlen, Joel S. Caton, Samat Amat
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-22 (2024)
Abstract Background Maternal diet quality and quantity have significant impacts on both maternal and fetal health and development. The composition and function of the maternal gut microbiome is also significantly influenced by diet; however, little i
Externí odkaz:
https://doaj.org/article/df2f2673920d42e7aa7daeab9ab20643
Autor:
Thomas M. Winders, Devin B. Holman, Kaycie N. Schmidt, Sarah M. Luecke, David J. Smith, Bryan W. Neville, Carl R. Dahlen, Kendall C. Swanson, Samat Amat
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract A growing number of studies have investigated the feasibility of utilizing hemp by-products as livestock feedstuffs; however, their impact on livestock microbiomes remains unexplored. Here, we evaluated the effects of feeding hempseed cake o
Externí odkaz:
https://doaj.org/article/ba0d864b39f9495684e4b7057548a699
Autor:
Sarah M. Luecke, Devin B. Holman, Kaycie N. Schmidt, Katherine E. Gzyl, Jennifer L. Hurlbert, Ana Clara B. Menezes, Kerri A. Bochantin, James D. Kirsch, Friederike Baumgaertner, Kevin K. Sedivec, Kendall C. Swanson, Carl R. Dahlen, Samat Amat
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Early life microbial colonization and factors affecting colonization patterns are gaining interest due to recent developments suggesting that early life microbiome may play a role in Developmental Origins of Health and Disease. In cattle, limited inf
Externí odkaz:
https://doaj.org/article/2a6e754569b6474cbff2a459aa40af1d
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2746 (2023)
Despite the extensive research conducted on ruminal methanogens and anti-methanogenic intervention strategies over the last 50 years, most of the currently researched enteric methane (CH4) abatement approaches have shown limited efficacy. This is lar
Externí odkaz:
https://doaj.org/article/f47a5cac51a04a08b32b66449e0351e5
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Reproductive failure is a major economical drain on cow-calf operations across the globe. It can occur in both males and females and stem from prenatal and postnatal influences. Therefore, the cattle industry has been making efforts to improve fertil
Externí odkaz:
https://doaj.org/article/a4fa437d98ae42e4a5bd52e755b4bb7c
Autor:
Sarah M Luecke, Christina V Bradshaw, Lea Logan, Kara R Stewart, Theresa Casey, Uma K. Aryal, Rodrigo Mohallem, Radiah C. Minor, Aridany Suarez Trujillo
Publikováno v:
Journal of Animal Science
Milk is an easily digestible source of nutrients and bioactive factors, its composition reflects the neonate’s needs, and changes from colostrum to transitional and mature milk. Our objective was to measure milk fat, lactose, total carbohydrate, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca89c0965de8b609ca1abd66db02ba0
http://europepmc.org/articles/PMC8477453
http://europepmc.org/articles/PMC8477453
Autor:
Lea Logan, Theresa Casey, Aridany Suarez-Trujillo, Radiah C. Minor, Kara R Stewart, C. Ramires Ferreira, Sarah M Luecke, C. Bradshaw
Publikováno v:
Animal, Vol 15, Iss 8, Pp 100280-(2021)
Milk fats are vital to neonate survival and development, but vary highly by diet, maternal metabolic state and stage of lactation. To gain a better understanding of changes in lipid composition of sow milk across lactation, milk was collected from ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502b92d99063b336e7d29229f1bf959c
https://pubmed.ncbi.nlm.nih.gov/34252722
https://pubmed.ncbi.nlm.nih.gov/34252722
Autor:
Theresa Casey, Kara R Stewart, Sarah M Luecke, Lea Logan, Aridany Suarez-Trujillo, Christina R. Ferreira
Publikováno v:
J Anim Sci
Sow milk fat content is crucial to neonatal survival, as it is utilized for thermogenesis and nutrition. However, fat is the most variable component of milk in concentration and lipid species. Characterizing lipid changes across the course of a sow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24eb4a42cfd3bdca746ec6caffd5da7
https://doi.org/10.1093/jas/skab054.261
https://doi.org/10.1093/jas/skab054.261