Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sarah M James"'
Publikováno v:
CHIMIA, Vol 76, Iss 9 (2022)
This project focuses on innovative biological methods of extraction for the preservation of waterlogged wood suffering from salt precipitation and acidification. The principal investigator and her team proposed to exploit biomineralization capacities
Externí odkaz:
https://doaj.org/article/5061f3a736e34eee82a95e76ee1472a0
Publikováno v:
International Journal of Mentoring and Coaching in Education. 11:195-212
PurposeBeing literate can change the lives of Australian students. Therefore, graduating effective teachers of literacy is an imperative for Australian schools. Professional experience provides an opportunity for preservice teachers to refine their s
Autor:
Michael Findlay, Ben Lawrence, Braden Woodhouse, Esther Coats, Papaarangi Reid, Mik Black, Masato Yozu, Kimiora Henare, Richard Babor, Jonathan Koea, Sean M. Grimmond, Nicole Kramer, Nicholas Knowlton, Kate Parker, Saxon Connor, Paula Shields, Dragan Damianovich, Cherie Blenkiron, Peter Johnston, Andrew D. MacCormick, Vicky Fan, Marianne S. Elston, Helen Morrin, Peter Tsai, Bridget A. Robinson, Richard W. Carroll, Christopher Jackson, Sandra Fitzgerald, Patrick Yap, Nooriyah Poonawala, Tamsin Robb, Cristin G. Print, Mee Ling Yeong, Sarah M James, Reena Ramsaroop, John A. Windsor, Adam Bartlett
Publikováno v:
NPJ Genomic Medicine
npj Genomic Medicine, Vol 3, Iss 1, Pp 1-12 (2018)
npj Genomic Medicine, Vol 3, Iss 1, Pp 1-12 (2018)
Pancreatic neuroendocrine tumors (pNETs) are uncommon cancers arising from pancreatic islet cells. Here we report the analysis of gene mutation, copy number, and RNA expression of 57 sporadic well-differentiated pNETs. pNET genomes are dominated by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2b069f8a0a5bd4656fe386b2f1a809
Autor:
Sarah M. James, Ilias Kyriazakis
Publikováno v:
British Journal of Nutrition. 88:81-90
The short-term consumption of foods that differed in energy density (ED) and/or NaHCO3 supplementation, on subsequent food intake and diet selection in sheep were measured. Thirty sheep weighing 35·9 (SD 2·89) KG WERE USED. TWO FOODS WERE FORMULATE