Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sarah M, Lyons"'
Autor:
Sarah J. M. Zaytsoff, Sarah M. Lyons, Alexander M. Garner, Richard R. E. Uwiera, Wesley F. Zandberg, D. Wade Abbott, G. Douglas Inglis
Publikováno v:
Gut Pathogens, Vol 12, Iss 1, Pp 1-16 (2020)
Abstract Background This study utilized a chicken model of chronic physiological stress mediated by corticosterone (CORT) administration to ascertain how various host metrics are altered upon challenge with Clostridium perfringens. Necrotic enteritis
Externí odkaz:
https://doaj.org/article/d1883bbe1f384e44a467d05d426b176f
Autor:
Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines. One of these species, Saccharomyces uvarum, is typically described as a cryotolerant yea
Externí odkaz:
https://doaj.org/article/d4145f0799324fd9817c617ad9b6a7dc
Autor:
James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden
Publikováno v:
Molecules, Vol 27, Iss 15, p 4892 (2022)
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise. This study compared the variance across nine commercial and research la
Externí odkaz:
https://doaj.org/article/21e95fe5e962496e930f2236db1fc317
Autor:
Brandon A. Whitmore, Stephanie E. McCann, Matthew Noestheden, Eric G. Dennis, Sarah M. Lyons, Daniel M. Durall, Wesley F. Zandberg
Publikováno v:
Molecules, Vol 26, Iss 15, p 4519 (2021)
When wine grapes are exposed to smoke, there is a risk that the resulting wines may possess smoky, ashy, or burnt aromas, a wine flaw known as smoke taint. Smoke taint occurs when the volatile phenols (VPs) largely responsible for the aroma of smoke
Externí odkaz:
https://doaj.org/article/81af70f7eb91452cadf0c853994c145d
Publikováno v:
Journal of Athletic Training.
Context: The transition to autonomous clinical practice for early professionals (EPs) has been found to be a stressful time but no studies with multiple stakeholder groups have been completed. Objective: Examine the perceptions of EPs' integration du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a5c1578f1fb057b2129a822e832443
https://doi.org/10.4085/1062-6050-0505.22
https://doi.org/10.4085/1062-6050-0505.22
Autor:
Brianne L. Newman, Samantha Sanderson, Tommaso L. Watson, Sydney C. Morgan, Wesley F. Zandberg, Stephanie E. McCann, Vladimir Jiranek, Sarah M. Lyons, Daniel M. Durall
Publikováno v:
OENO One. 55:101-122
Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines. One of these species, Saccharomyces uvarum, is typically described as a cryotolerant yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced957d257c4f4e46ade3c92e9ea1ec9
https://doi.org/10.20870/oeno-one.2021.55.3.4551
https://doi.org/10.20870/oeno-one.2021.55.3.4551
Autor:
Jason R Herrick, Sarah M Lyons, Alison F Greene, Corey D Broeckling, William B Schoolcraft, Rebecca L Krisher
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159581 (2016)
Concentrations of glycine (Gly) in embryo culture media are often lower (~0.1 mM) than those in oviductal or uterine fluids (≥1.2 mM). The objective of this study was to determine direct and osmolarity-dependent effects of physiological concentrati
Externí odkaz:
https://doaj.org/article/680790b522a845828426715cabba61d5
Autor:
D. Wade Abbott, G. Douglas Inglis, Alexander M. Garner, Sarah M. Lyons, Wesley F. Zandberg, Richard R. E. Uwiera, Sarah J. M. Zaytsoff
Publikováno v:
Gut Pathogens
Gut Pathogens, Vol 12, Iss 1, Pp 1-16 (2020)
Gut Pathogens, Vol 12, Iss 1, Pp 1-16 (2020)
Background This study utilized a chicken model of chronic physiological stress mediated by corticosterone (CORT) administration to ascertain how various host metrics are altered upon challenge with Clostridium perfringens. Necrotic enteritis (NE) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b00ca776b87e338ec8324f41a7a1d05
https://doi.org/10.1186/s13099-020-00362-9
https://doi.org/10.1186/s13099-020-00362-9
Publikováno v:
Journal of agricultural and food chemistry. 67(51)
Smoke-taint is a wine defect that may occur when ripening grape crops absorb volatile phenols (VPs), compounds associated with the negative sensory attributes of smoke-taint, due to exposure of grapes to wildfire smoke. This study examined potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8195c6b2a190d8f302cc7069170dfa12
https://pubmed.ncbi.nlm.nih.gov/31802665
https://pubmed.ncbi.nlm.nih.gov/31802665