Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sarah Loukhmas"'
Autor:
Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://doaj.org/article/131b31c7632041ea99109746fc8ca828
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The attractiveness of pomegranate (Punica granatum L.) is increasing worldwide among producers and consumers. Depending on its characteristics, the pomegranate may be intended for fresh consumption, for industrial processing, or for medical purposes.
Externí odkaz:
https://doaj.org/article/5fb08a4cfd624c67adc7e99eddfd79bb
Publikováno v:
Materials Today: Proceedings. 72:3487-3494
Autor:
Abderraouf El Antari, Ebrahim Kerak, Sara Elgadi, Sarah Loukhmas, Hasnaâ Harrak, Fatima Ettalibi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The attractiveness of pomegranate (Punica granatum L.) is increasing worldwide among producers and consumers. Depending on its characteristics, the pomegranate may be intended for fresh consumption, for industrial processing, or for medical purposes.