Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Sarah L. Booth"'
Autor:
John A. Bouranis, Yijie Ren, Laura M. Beaver, Jaewoo Choi, Carmen P. Wong, Lily He, Maret G. Traber, Jennifer Kelly, Sarah L. Booth, Jan F. Stevens, Xiaoli Z. Fern, Emily Ho
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In recent years there has been increased interest in identifying biological signatures of food consumption for use as biomarkers. Traditional metabolomics-based biomarker discovery approaches rely on multivariate statistics which cannot differentiate
Externí odkaz:
https://doaj.org/article/e0d16b2b54fd4b429b63a4b96054930a
Publikováno v:
Epigenetics, Vol 15, Iss 8, Pp 859-870 (2020)
Evidence suggests there are roles for vitamin K in various chronic disease outcomes, but population-level diet and supplement recommendations are difficult to determine due to high levels of variability in measures of status and response to intake co
Externí odkaz:
https://doaj.org/article/ab418b18a42d4dbc982da55bd320b977
Autor:
Sarah L. Booth, M. Kyla Shea, Kathryn Barger, Sue E. Leurgans, Bryan D. James, Thomas M. Holland, Puja Agarwal, Xueyan Fu, Jifan Wang, Gregory Matuszek, Julie A. Schneider
Publikováno v:
Alzheimer’s & Dementia: Translational Research & Clinical Interventions, Vol 8, Iss 1, Pp n/a-n/a (2022)
Abstract Higher vitamin K intakes have been associated with better cognitive function, suggestive of a vitamin K mechanistic effect or simply reflective of a healthy diet. To test the hypothesis that brain vitamin K is linked to cognitive decline and
Externí odkaz:
https://doaj.org/article/78cb081fa36f491da1325e8f7b1230c0
Autor:
Jessie L. Ellis, J. Philip Karl, Angela M. Oliverio, Xueyan Fu, Jason W. Soares, Benjamin E. Wolfe, Christopher J. Hernandez, Joel B. Mason, Sarah L. Booth
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Vitamins have well-established roles in bacterial metabolism. Menaquinones (MKn, n = prenyl units in sidechain) are bacterially produced forms of vitamin K produced by the gut microbiota and consumed in the diet. Little is known about the influence o
Externí odkaz:
https://doaj.org/article/fa1ceeea16504287a0f57359d6f5d730
Autor:
M. Kyla Shea, Sarah L. Booth, Stephanie G. Harshman, Donald Smith, Cathy S. Carlson, Lindsey Harper, Alexandra R. Armstrong, Min Fang, M. Leonor Cancela, Márcio Simão, Richard F. Loeser
Publikováno v:
Osteoarthritis and Cartilage Open, Vol 2, Iss 3, Pp 100078- (2020)
Summary: Objective: While a role for vitamin K in maintaining joint tissue homeostasis has been proposed based on the presence of vitamin K dependent proteins in cartilage and bone, it is not clear if low vitamin K intake is causally linked to joint
Externí odkaz:
https://doaj.org/article/d10933dfac2842a89f31ef84237a99cd
Autor:
Xia Jiang, Paul F. O’Reilly, Hugues Aschard, Yi-Hsiang Hsu, J. Brent Richards, Josée Dupuis, Erik Ingelsson, David Karasik, Stefan Pilz, Diane Berry, Bryan Kestenbaum, Jusheng Zheng, Jianan Luan, Eleni Sofianopoulou, Elizabeth A. Streeten, Demetrius Albanes, Pamela L. Lutsey, Lu Yao, Weihong Tang, Michael J. Econs, Henri Wallaschofski, Henry Völzke, Ang Zhou, Chris Power, Mark I. McCarthy, Erin D. Michos, Eric Boerwinkle, Stephanie J. Weinstein, Neal D. Freedman, Wen-Yi Huang, Natasja M. Van Schoor, Nathalie van der Velde, Lisette C. P. G. M. de Groot, Anke Enneman, L. Adrienne Cupples, Sarah L. Booth, Ramachandran S. Vasan, Ching-Ti Liu, Yanhua Zhou, Samuli Ripatti, Claes Ohlsson, Liesbeth Vandenput, Mattias Lorentzon, Johan G. Eriksson, M. Kyla Shea, Denise K. Houston, Stephen B. Kritchevsky, Yongmei Liu, Kurt K. Lohman, Luigi Ferrucci, Munro Peacock, Christian Gieger, Marian Beekman, Eline Slagboom, Joris Deelen, Diana van Heemst, Marcus E. Kleber, Winfried März, Ian H. de Boer, Alexis C. Wood, Jerome I. Rotter, Stephen S. Rich, Cassianne Robinson-Cohen, Martin den Heijer, Marjo-Riitta Jarvelin, Alana Cavadino, Peter K. Joshi, James F. Wilson, Caroline Hayward, Lars Lind, Karl Michaëlsson, Stella Trompet, M. Carola Zillikens, Andre G. Uitterlinden, Fernando Rivadeneira, Linda Broer, Lina Zgaga, Harry Campbell, Evropi Theodoratou, Susan M. Farrington, Maria Timofeeva, Malcolm G. Dunlop, Ana M. Valdes, Emmi Tikkanen, Terho Lehtimäki, Leo-Pekka Lyytikäinen, Mika Kähönen, Olli T. Raitakari, Vera Mikkilä, M. Arfan Ikram, Naveed Sattar, J. Wouter Jukema, Nicholas J. Wareham, Claudia Langenberg, Nita G. Forouhi, Thomas E. Gundersen, Kay-Tee Khaw, Adam S. Butterworth, John Danesh, Timothy Spector, Thomas J. Wang, Elina Hyppönen, Peter Kraft, Douglas P. Kiel
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-12 (2018)
Vitamin D deficiency is associated with multiple human pathologic conditions. In a genome-wide association study of 79,366 individuals, Jiang et al. replicate four and identify two new genetic loci for serum levels of 25-hydroxyvitamin D and find evi
Externí odkaz:
https://doaj.org/article/45ceebb3cb0e4473b2cfdeb800d4099c
Autor:
Sarah L. Booth
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-5 (2012)
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary i
Externí odkaz:
https://doaj.org/article/1be9675e833e4fd7b63841e5887ec789
Autor:
M. Kyla Shea, Sarah L. Booth
Publikováno v:
Nutrients, Vol 8, Iss 1, p 8 (2016)
A better understanding of vitamin K’s role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food
Externí odkaz:
https://doaj.org/article/f410f72d1b8346a2845e6c838afd9e08
Autor:
M Kyla Shea, Andres V Ardisson Korat, Paul F Jacques, Paola Sebastiani, Rebecca Cohen, Amy E LaVertu, Sarah L Booth
Publikováno v:
Adv Nutr
By 2060, the number of adults aged ≥65 y is expected to double, and the ≥85 y segment of the population is expected to triple in the United States. US federal nutrition guidance is based on the premise that healthy diets contribute to delaying th
Autor:
Jennifer Lee, Chloe Purello, Sarah L. Booth, Brian Bennett, Christopher D. Wiley, Ron Korstanje
Publikováno v:
GeroScience.
Chow diet is used in the majority of rodent studies and, although assumed to be standardized for dietary source and nutritional contents, it varies widely across commercial formulations. Similarly, current approaches to study aging in rodents involve