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pro vyhledávání: '"Sarah Knörle"'
Autor:
Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’
Externí odkaz:
https://doaj.org/article/c8ad82c0167e40f4bbb09bfe754ff9fd
