Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sarah Kisakye"'
Autor:
Sarah Kisakye, Maria I. Andrade, Geneviève Fliedel, Edward E. Carey, Lora Forsythe, Thomas zum Felde, David Bamwirire, Bernard Yada, Wolfgang J. Grüneberg, Linly Banda, Mariam Nakitto, Suzanne D. Johanningsmeier, Tawanda Muzhingi, Beatrice Anena, Robert O. M. Mwanga, Jolien Swanckaert, Netsayi N. Mudege, Alexandre Bouniol, Mukani Moyo, Damalie Babirye Magala, Samuel Edgar Tinyiro, Sarah Mayanja
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science & Technology
International Journal of Food Science & Technology
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1675a402cb59ecaae33a3092a8d0ae2
http://agritrop.cirad.fr/596617/
http://agritrop.cirad.fr/596617/
Autor:
Maria I. Andrade, Edward E. Carey, Lora Forsythe, Benard Yada, Tawanda Muzhingi, Netsayi N. Mudege, Geneviève Fliedel, Wolfgang J. Grüneberg, Linly Banda, Thomas zum Felde, Suzanne D. Johanningsmeier, Jolien Swanckaert, Alexandre Bouniol, David Bamwirire, Mukani Moyo, Damalie Babirye Magala, Robert O. M. Mwanga, Samuel Edgar Tinyiro, Sarah Kisakye, Sarah Mayanja, Beatrice Anena, Mariam Nakitto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a3be8203dc60999e6cea4f936cfe16
https://doi.org/10.1111/ijfs.14792/v2/response1
https://doi.org/10.1111/ijfs.14792/v2/response1
Autor:
David Bamwirire, Sarah Kisakye, Thiago Mendes, Netsayi N. Mudege, John Nyaga, Janet Cox Achora, Tawanda Muzhingi, Mariam Nakitto, Sarah Mayanja, Damali Babirye Magala, Samuel Edgar Tinyiro
Publikováno v:
International Journal of Food Science & Technology
Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggreg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c52da10a399a5698ca8e4300828e69
https://pubmed.ncbi.nlm.nih.gov/33776239
https://pubmed.ncbi.nlm.nih.gov/33776239
