Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sarah K. Purdy"'
Autor:
Josseline S. Ramos-Figueroa, Timothy J. Tse, Jianheng Shen, Sarah K. Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J. T. Reaney
Publikováno v:
Foods, Vol 12, Iss 18, p 3391 (2023)
The demand for sustainable and functional plant-based products is on the rise. Plant proteins and polysaccharides often provide emulsification and stabilization properties to food and food ingredients. Recently, chickpea cooking water, also known as
Externí odkaz:
https://doaj.org/article/6b7d86f9309f4155a7b209922dd99c72
Autor:
Timothy J. Tse, Sarah K. Purdy, Jianheng Shen, Fina B. Nelson, Rana Mustafa, Daniel J. Wiens, Martin J.T. Reaney
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 785-792 (2021)
Alcohol-based hand rubs (ABHRs) formulated with technical-grade ethanol were temporarily permitted in Canada and the U.S beginning April 2020 to meet the current demand due to COVID-19. ABHRs formulated with technical-grade ethanol are low risk for g
Externí odkaz:
https://doaj.org/article/15f6a80ec98c4f8098b5d52eabb235dd
Publikováno v:
Fermentation, Vol 7, Iss 4, p 267 (2021)
Global demand for renewable and sustainable energy is increasing, and one of the most common biofuels is ethanol. Most ethanol is produced by Saccharomyces cerevisiae (yeast) fermentation of either crops rich in sucrose (e.g., sugar cane and sugar be
Externí odkaz:
https://doaj.org/article/e663d69861424aacb4e6b5a85a78de37
Autor:
Yue He, Sarah K. Purdy, Timothy J. Tse, Bunyamin Tar’an, Venkatesh Meda, Martin J. T. Reaney, Rana Mustafa
Publikováno v:
Foods, Vol 10, Iss 9, p 1978 (2021)
Canning or boiling pulse seeds in water produces a by-product solution, called “aquafaba”, that can be used as a plant-based emulsifier. One of the major problems facing the commercialization of aquafaba is inconsistency in quality and functional
Externí odkaz:
https://doaj.org/article/5502ffa776d24b57bf15c01bf2c05efe
Autor:
Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda, Martin J. T. Reaney
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Lignan is a class of diphenolic compounds that arise from the condensation of two phenylpropanoid moieties. Oilseed and cereal crops (e.g., flaxseed, sesame seed, wheat, barley, oats, rye, etc.) are major sources of plant lignan. Methods for commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce958a74c36d4c4263823bb3f5724268
https://doi.org/10.1080/10408398.2022.2148627
https://doi.org/10.1080/10408398.2022.2148627
Publikováno v:
Journal of Food Science. 87:3472-3481
The mature canola seed comprises an embryo, a group of structures that have a high content of protein and oil, and a fibrous seed coat held together by endosperm tissues. High-quality canola meal production requires removal of fiber-rich seed hull th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5a20d6866c19b8e85cf78006d640da
https://doi.org/10.1111/1750-3841.16243
https://doi.org/10.1111/1750-3841.16243
Autor:
Chao, Huang, Timothy J, Tse, Sarah K, Purdy, Farley, Chicilo, Jianheng, Shen, Venkatesh, Meda, Martin J T, Reaney
Publikováno v:
Food Chemistry. 403:134441
Flaxseed is categorized as a functional food due to its abundance in oil, α-linolenic acid, dietary fibre, and lignan. However, flaxseed contains cyanogenic glycosides (CGs). Ingestion of CGs can influence nutrient absorption and induce adverse heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214485175ba2ad25befdddc14dea2915
https://doi.org/10.1016/j.foodchem.2022.134441
https://doi.org/10.1016/j.foodchem.2022.134441
Autor:
Timothy J. Tse, Yajia Guo, Youn Young Shim, Sarah K. Purdy, Ji Hye Kim, Jae Youl Cho, Jane Alcorn, Martin J. T. Reaney
Publikováno v:
Critical reviews in food science and nutrition.
Hyperlipidemia, high levels of blood lipids including cholesterol and triglycerides, is a major risk factor for cardiovascular disease. Traditional treatments of hyperlipidemia often include lifestyle changes and pharmacotherapy. Recently, flaxseed h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c873c22e4c417b6eabf20eeb866f5d
https://pubmed.ncbi.nlm.nih.gov/35652953
https://pubmed.ncbi.nlm.nih.gov/35652953
Autor:
Li Zhou, Jianheng Shen, Timothy J. Tse, Farley Chicilo, Sarah K. Purdy, Venkatesh Meda, Martin J.T. Reaney
Publikováno v:
Journal of Cleaner Production. 360:131905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b3bf29cc0f9fda82920fce757b8d71
https://doi.org/10.1016/j.jclepro.2022.131905
https://doi.org/10.1016/j.jclepro.2022.131905