Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Autor: Sarah K. Duffy, John V. O'Doherty, Torres Sweeney, Edna M. Curley, Louise C. Clarke, Gaurav Rajauria, Stafford Vigors

Publikováno v: Animal Feed Science and Technology. 240:52-65

The objective of this study was to investigate the effect of a wheat-based diet, exhibiting different levels of mycotoxin contamination and the presence of a mycotoxin binder on growth performance, nutrient digestibility and digestive health in finis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754096ab6d3376b1f768c12e32b25e09
https://doi.org/10.1016/j.anifeedsci.2018.03.013

Biofortification of meat with vitamin D

Autor: Sarah K. Duffy, John V. O'Doherty, Alan K. Kelly, Gaurav Rajauria

Publikováno v: CABI Reviews. 2018:1-11

Vitamin D deficiency in humans is a major health concern and is very much to the forefront of public health policy, particularly in Europe and northern latitudes where sufficient synthesis of vitamin D through sunlight is limited. Therefore, increase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa0ea4c3a5eb74969b8f303998404c5a
https://doi.org/10.1079/pavsnnr201813045

The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs

Autor: Gaurav Rajauria, Frank J. Monahan, John V. O'Doherty, Alan K. Kelly, Louise C. Clarke, Sarah K. Duffy, V. Gath

The objective of this study was to investigate the effects of supplementing both phytase and 25-hydroxyvitamin D3 (25-OH-D₃) on pig performance, nutrient digestibility, carcass characteristics, bone parameters and pork quality in finisher pigs. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94174ea5e926af0ee9b4cde70c221b9b

Vitamin D-biofortified beef: a comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Autor: Aoife Hayes, Sarah K. Duffy, Gaurav Rajauria, Michael N. O'Grady, Louise C. Clarke, Joseph P. Kerry, Kirsten G. Dowling, John V. O'Doherty, Alan K. Kelly, Jette Jakobsen, Kevin D. Cashman

Publikováno v: Duffy, S K, O'Doherty, J V, Rajauria, G, Clarke, L C, Hayes, A, Dowling, K G, O'Grady, M N, Kerry, J P, Jakobsen, J, Cashman, K D & Kelly, A K 2018, ' Vitamin D-biofortified beef : A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source ', Food Chemistry, vol. 256, pp. 18-24 . https://doi.org/10.1016/j.foodchem.2018.02.099

This study investigates dietary fortification of heifer feeds with cholecalciferol and ergocalciferol sources and effects on beef total vitamin D activity, vitamer, respective 25-hydroxymetabolite contents, and meat quality. Thirty heifers were alloc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18472bb4d28551c0443e376cb8a1774
https://hdl.handle.net/10468/7768

The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

Autor: John V. O'Doherty, Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Alan K. Kelly, Kevin D. Cashman

Sixty Hy-line brown hens were randomly assigned to four barns (n = 4) to investigate the effects of cholecalciferol (vitamin D₃) versus 25-hydroxyvitamin D3 (25-OH-D₃) enriched diets on egg vitamin D concentration, antioxidant activity and egg qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168b95cdf0507d2f20e194ba27fd5f29