Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sarah Jorjani"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102097- (2024)
The aim of this research is to investigate the effects of substituting a portion of the fish oil in the diet of rainbow trout with calf fat and canola oil on their growth performance and chemical composition. To accomplish the desired goal, a total o
Externí odkaz:
https://doaj.org/article/f46a4204cac1407db4fd8f9c81c6b0cc
Publikováno v:
تغذیه آبزیان, Vol 7, Iss 1, Pp 15-26 (2021)
To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish pe
Externí odkaz:
https://doaj.org/article/ddc9443bed104dd6860c1b1c41b4a0bf
Publikováno v:
Forestist, Vol 70, Iss 1, Pp 19-27 (2020)
Externí odkaz:
https://doaj.org/article/9995d74cc3524b21afefe667f3680527
Publikováno v:
Pizhūhish dar Bihdāsht-i Muḥīṭ., Vol 4, Iss 4, Pp 283-290 (2019)
Background and Aim: Salinity is one of the most important factors affecting growth, photosynthesis and valuable metabolites regarding large scale cultivations. The aim of this research was studying the effect of salinity on growth and pigment composi
Externí odkaz:
https://doaj.org/article/b01155d79038482d8fb8e4f901709b86
Publikováno v:
Journal of Aquaculture Development. 16:89-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f189b1163c298380b60b684649ee84
https://doi.org/10.52547/aqudev.16.2.89
https://doi.org/10.52547/aqudev.16.2.89
Publikováno v:
Forestist, Vol 70, Iss 1, Pp 19-27 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9b9441962766b6f2abe6bace97580a
https://doi.org/10.5152/forestist.2020.19026
https://doi.org/10.5152/forestist.2020.19026
Publikováno v:
J Food Sci Technol
The present study aimed to determine the effect of adding protein hydrolysates obtained after 30, 60, and 90 min enzymatic hydrolysis of fish roe on properties of silver carp sausages enriched with fish oil during storage at 4 °C for 30 days. Proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802f8d2fefc813a87b0637c2e2a00eb1
https://europepmc.org/articles/PMC7054488/
https://europepmc.org/articles/PMC7054488/
Publikováno v:
Aquaculture. 520:734676
The present study was conducted in order to evaluate the effects of various levels of dietary olive leaf extract (OLE) on growth performance, whole body lipid peroxidation, and intestinal expression of hsp70 and antioxidant- and tight junction-relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c1befe84d38df8a9214d0102e9a4991
https://doi.org/10.1016/j.aquaculture.2019.734676
https://doi.org/10.1016/j.aquaculture.2019.734676
Publikováno v:
Biology Education and Research in a Changing Planet ISBN: 9789812875235
A study was conducted to determine if balancing diets on available amino acid would result in equal performance with a reduction in total protein level. A 60-day feeding experiment was conducted to evaluate the methionine and supplementations to redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aade3572478386f2f5f60524923fb3ed
https://doi.org/10.1007/978-981-287-524-2_22
https://doi.org/10.1007/978-981-287-524-2_22
Publikováno v:
Biology Education and Research in a Changing Planet ISBN: 9789812875235
Chemical composition and fatty acid profile of fillets from cultured common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) were assessed. Ten farmed common and six silver carps were purchased from the fish ponds in Gonbad-e, Gol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025db4901eb4e8f3440c002cf3167838
https://doi.org/10.1007/978-981-287-524-2_17
https://doi.org/10.1007/978-981-287-524-2_17