Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Autor: Sarah J Routledge, John A. Linney, Eladio Barrio, Josef Melcr, Andrew R. Pitt, Gabriel L. Castiglioni, Javier Alonso-del-Real, Amparo Querol, María Lairón-Peris, Alan D. Goddard

Publikováno v: Lairón-Peris, M, Castiglioni, G L, Routledge, S J, Alonso-del-Real, J, Linney, J A, Pitt, A R, Melcr, J, Goddard, A D, Barrio, E & Querol, A 2021, ' Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid ', Microbial genomics . https://doi.org/10.1099/mgen.0.000628
Microbial genomics, 7(8):000628. AMER SOC MICROBIOLOGY
Microbial Genomics
Digital.CSIC. Repositorio Institucional del CSIC
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During industrial processes, yeasts are exposed to harsh conditions, which eventually lead to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to link the evolutionary biology response to these adaptation pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad39fdc02942a45c8328162e4681d9cf
https://publications.aston.ac.uk/id/eprint/42982/1/Adaptive_response_to_wine_selective_pressures.pdf

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model YeastSaccharomyces cerevisiae

Autor: Amparo Querol, Corinne M. Spickett, Javier Alonso-del-Real, José Manuel Guillamón, Eladio Barrio, María Lairón-Peris, Alan D. Goddard, Sarah J Routledge, Andrew R. Pitt, John A. Linney

Publikováno v: Applied and Environmental Microbiology. 87

Saccharomyces cerevisiae is an important unicellular yeast species within the biotechnological and the food and beverage industries. A significant application of this species is the production of ethanol, where concentrations are limited by cellular

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a7c3f66eee7405970f5ce91d35315b0
https://doi.org/10.1128/aem.00440-21

Receptor component protein, an endogenous allosteric modulator of family B G protein coupled receptors

Autor: Sarah J Routledge, Ho Yan Yeung, David R. Poyner, John Simms, Graham Ladds, Ashley J. Clark, Philip Kitchen, Ian M. Dickerson, Mark Wigglesworth

Publikováno v: Biochimica et Biophysica Acta. Biomembranes

Receptor component protein (RCP) is a 148 amino acid intracellular peripheral membrane protein, previously identified as promoting the coupling of CGRP to cAMP production at the CGRP receptor, a heterodimer of calcitonin receptor like-receptor (CLR),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::236da83f7c1d6247f84d923e137aa25d
https://publications.aston.ac.uk/id/eprint/41020/1/endogenous_allosteric_modulator.pdf

BEYOND DE-FOAMING: THE EFFECTS OF ANTIFOAMS ON BIOPROCESS PRODUCTIVITY

Autor: Sarah J Routledge

Publikováno v: Computational and Structural Biotechnology Journal, Vol 3, Iss 4 (2012)

Antifoams are often added to bioprocesses with little knowledge of their impact on the cells or product. However, it is known that certain antifoams can affect the growth rates of both prokaryotic and eukaryotic organisms in addition to changing surf

Externí odkaz: https://doaj.org/article/1a6cad8fe38642bcb35522cbbf5f85dd

The Structure of the CGRP and Related Receptors

Autor: John Simms, Romez Uddin, Sarah J Routledge, David R. Poyner

Publikováno v: Calcitonin Gene-Related Peptide (CGRP) Mechanisms ISBN: 9783030214531

The canonical CGRP receptor is a complex between calcitonin receptor-like receptor (CLR), a family B G-protein-coupled receptor (GPCR) and receptor activity-modifying protein 1 (RAMP1). A third protein, receptor component protein (RCP) is needed for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::374dd2b7d7ad25be30cb50e0bd62764c
https://doi.org/10.1007/164_2018_132