Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sarah I. Martire"'
Publikováno v:
Nutrients; Volume 15; Issue 9; Pages: 2191
Background: Consumption of sugar-sweetened beverages (SSBs) forms the primary source of added sugar intake and can increase the risk of metabolic disease. Evidence from studies in humans and rodents also indicates that consumption of SSBs can impair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048e3241e2ac0b38b6a5aaa9d9566f33
https://doi.org/10.3390/nu15092191
https://doi.org/10.3390/nu15092191
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93506 (2014)
BackgroundObesity is associated with excessive consumption of palatable, energy dense foods. The present study used an animal model to examine feeding patterns during exposure to and withdrawal from these foods.MethodsMale Sprague Dawley rats were ex
Externí odkaz:
https://doaj.org/article/78278ea21db04b0ab9c17dad2ba28bf5
Publikováno v:
Frontiers in Psychiatry, Vol 4 (2013)
Externí odkaz:
https://doaj.org/article/7ee51aaf9bcc4d989895e41154c70edc
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e60407 (2013)
BackgroundRats prefer energy-rich foods over chow and eat them to excess. The pattern of eating elicited by this diet is unknown. We used the behavioral satiety sequence to classify an eating bout as a meal or snack and compared the eating patterns o
Externí odkaz:
https://doaj.org/article/4e77fadf12a4460a96d52b55b814e0f5
Publikováno v:
Physiologybehavior. 229
Much of the global increase in sugar intake is attributable to rising consumption of sugar-sweetened beverages (SSBs). Because people compensate poorly for liquid calories, SSB consumption increases total energy intake, raising the risk of harmful me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4e14f7e5e7d08094fc4d2067d0d2f56
https://pubmed.ncbi.nlm.nih.gov/33152355
https://pubmed.ncbi.nlm.nih.gov/33152355
Autor:
Michelle X. Fu, Robert A. Boakes, Simone Rehn, Kieron Rooney, Michael D. Kendig, Sarah I. Martire
Publikováno v:
Physiology & Behavior. 188:162-172
High consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic disease. Whether this risk is reduced by switching to ‘diet’ beverages containing low-calorie sweeteners (LCS) is controversial. Two experiments m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836c0eacb6c66d7fa549705012e5c39b
https://doi.org/10.1016/j.physbeh.2018.02.008
https://doi.org/10.1016/j.physbeh.2018.02.008
Publikováno v:
Physiology & Behavior. 164:151-156
Following previous results indicating that low acceptance of saccharin-sweetened yoghurt was associated with slower weight gain, the aim of this experiment was to determine which of three measures of individual differences would predict subsequent ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e33ed21c5fdde0db41fc7bff5791aa8c
https://doi.org/10.1016/j.physbeh.2016.05.050
https://doi.org/10.1016/j.physbeh.2016.05.050
Publikováno v:
Obesity Research & Clinical Practice. 13:89-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecbbf74c978896fd05bee5b04efa5ca
https://doi.org/10.1016/j.orcp.2016.10.244
https://doi.org/10.1016/j.orcp.2016.10.244
Publikováno v:
Obesity Research & Clinical Practice. 13:279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0fdbdfc57435d263567dcfa8e5a46ff
https://doi.org/10.1016/j.orcp.2018.11.127
https://doi.org/10.1016/j.orcp.2018.11.127
The claim that non-nutritive sweeteners accelerate body weight gain by disrupting sweet-calorie associations was tested in two experiments using rats. The experiments were modelled on a key study from a series of experiments reporting greater body we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df7b09a97d976efa087183802ca4afe
https://hdl.handle.net/10453/160092
https://hdl.handle.net/10453/160092
