Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sarah Hwa In Lee"'
Autor:
Sarah Hwa In Lee, Giovana Verginia Barancelli, Carlos Humberto Corassin, Roice Eliana Rosim, Carolina Fernanda Sengling Cebin Coppa, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 53, Iss 3 (2017)
ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Braz
Externí odkaz:
https://doaj.org/article/0a03f8d0c3694b25825bfdfa432184f1
Autor:
Sarah Hwa In Lee, Leandro Pereira Cappato, Jonas Toledo Guimarães, Celso Fasura Balthazar, Ramon Silva Rocha, Larissa Tuanny Franco, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Beverages, Vol 5, Iss 1, p 14 (2019)
Milk is one of the most important food items consumed by humans worldwide. In addition to its nutritional importance, milk is an excellent culture medium for microorganisms, which may include pathogens such as Listeria monocytogenes (L. monocytogenes
Externí odkaz:
https://doaj.org/article/4f422416693f40eca0f7c690dc53c4f0
Autor:
Sarah Hwa In Lee
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
No presente estudo, um conjunto de três experimentos foram conduzidos com o objetivo de avaliar a ocorrência de Staphylococcus aureus e Listeria monocytogenes em três lacticínios (A, B e C) localizados na região sudeste do Brasil de dezembro 201
Autor:
Sarah Hwa In Lee
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo do presente estudo foi avaliar a ocorrência de cepas de Staphylococcus aureus no ambiente de ordenha, analisar seu perfil genético e a produção de biofilme, provenientes de 10 propriedades localizadas nas regiões de Franca e Ribeirão
Autor:
Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira, Sarah Hwa In Lee, Marina Resende Pimenta Portinari
Publikováno v:
Food Science and Engineering. :12-19
The ability of some pathogenic bacterial species to form biofilms on surfaces of equipment and utensils is of great concern to the food industry since they represent a continuous source of contamination in food processing environments. In this review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275349055ffae33e195889094cb516c9
https://doi.org/10.37256/fse.3120221122
https://doi.org/10.37256/fse.3120221122
Autor:
Lara Aguiar Borges, Sarah Hwa In Lee, Marta Liliane de Vasconcelos, Samuel Ferreira Gonçalves, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Acta Scientifci Nutritional Health. 5:88-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8441362cbc215ed8a5256c854cc78e7e
https://doi.org/10.31080/asnh.2020.05.0935
https://doi.org/10.31080/asnh.2020.05.0935
Autor:
Sarah Hwa In Lee, Naila Albertina de Oliveira, Giovana Verginia Barancelli, Gabriela Marques Bittencourt, Eliana Setsuko Kamimura, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Listeria monocytogenes is a foodborne pathogen which occurs mainly in ready-to-eat food products, especially in artisanal products manufactured from raw milk such as some types of cheese, meat products and leafy vegetables. L. monocytogenes requires
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff9458bc7db2992afdc4f41b728c1f8
https://doi.org/10.12944/crnfsj.7.2.02
https://doi.org/10.12944/crnfsj.7.2.02
Autor:
João Luiz Zani, Carlos Augusto Fernandes de Oliveira, Roice Eliana Rosim, Bárbara Ponzilacqua, Carlos Humberto Corassin, Sarah Hwa In Lee
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to evaluate the antimicrobial effects of crude and lyophilized extracts of leaves from sweet passion fruit (Passiflora alata), araçá (Psidium cattleianum), rosemary (Rosamrinus officinalis) and oregano (Origanum vulg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fefa543d81ac4e9fb1273c1e08ee14
https://doi.org/10.12944/carj.6.3.03
https://doi.org/10.12944/carj.6.3.03
Autor:
Virgínia Farias Alves, Carlos Augusto Fernandes de Oliveira, Diego Araújo Frazilio, Elaine Cristina Pereira De Martinis, Otávio Guilherme Gonçalves de Almeida, Carlos Humberto Corassin, Sarah Hwa In Lee
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
For this research communication, 90 samples of a Brazilian dairy were combined into four groups (raw material, final product, food-contact and non-food contact surfaces) and analyzed by metataxonomics based on 16S rRNA gene sequencing. The results sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e50392fa5a1dbef6afd85bc8f3e84b3
https://pubmed.ncbi.nlm.nih.gov/32883375
https://pubmed.ncbi.nlm.nih.gov/32883375
Autor:
Tatiana Colombo Pimentel, Sarah Hwa In Lee, Oliver Schlüter, Antje Fröhling, Elaine Cristina Pereira De Martinis, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin, Virgínia Farias Alves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The effect of cold atmospheric pressure plasma (CAPP) on three strains of Staphylococcus aureus and one strain of Listeria monocytogenes on gel discs was studied. A plasma jet operating in argon was used and exposure times were from 5 to 120 s. Bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf9685ae990ce56ab4c747ae9239bd8b
https://doi.org/10.1016/j.lwt.2021.111452
https://doi.org/10.1016/j.lwt.2021.111452