Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sarah Hotchkiss"'
Autor:
Ciara D. Bannon, Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Conall Strain, Priya Ramnani, Roberto Chitarrari, John Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Kieran Michael Tuohy, Marcus J. Claesson, Nigel George Ternan, James S. G. Dooley, Roy D. Sleator, Ian Rowland, Chris I. R. Gill
Publikováno v:
Foods, Vol 10, Iss 12, p 2988 (2021)
Seaweeds are potentially sustainable crops and are receiving significant interest because of their rich bioactive compound content; including fatty acids, polyphenols, carotenoids, and complex polysaccharides. However, there is little information on
Externí odkaz:
https://doaj.org/article/5e725ecdfac442aea656887614b9ad9b
Autor:
Sarah Hotchkiss, Chris I R Gill, Parveen Yaqoob, Ian Rowland, Giulia Corona, Yang Ji, Jeremy P. E. Spencer, Prapaporn Anegboonlap
Publikováno v:
British Journal of Nutrition. 115:1240-1253
Brown seaweeds such asAscophyllum nodosumare a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to Phaeophyceae. At present, there is no information on the bioavailability of seawee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f733013c93179f1ef4804fefb8efc0
https://doi.org/10.1017/s0007114516000210
https://doi.org/10.1017/s0007114516000210
Autor:
Kevin McFadden, Francisco Cuevas, Giulia Corona, José Manuel Moreno-Rojas, Nigel G. Ternan, Peter Mitchell, Ian Rowland, Francina R Baldrick, Maria Ibars, Parveen Yaqoob, Ross Campbell, Chris Sung, Tanya Moffatt, Gema Pereira-Caro, Keith Thomas, Julie M. W. Wallace, Chris I R Gill, Sarah Hotchkiss, L. Kirsty Pourshahidi, Kate Megarry, Jeremy P. E. Spencer
Publikováno v:
The American journal of clinical nutrition. 108(4)
Background\ud Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols.\ud \ud Objective\ud The aim of this study was to investigate the bioavai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47aff474c72c47804e64056eb83a5482
https://pubmed.ncbi.nlm.nih.gov/30321272
https://pubmed.ncbi.nlm.nih.gov/30321272
Autor:
Sarah Hotchkiss, Ross Campbell
Publikováno v:
Tropical Seaweed Farming Trends, Problems and Opportunities ISBN: 9783319634975
Carrageenan is the leading seaweed-derived food hydrocolloid and is used widely for its textural functionality. Carrageenan has a specific set of rheological properties that differentiates it from other hydrocolloids and renders it useful in certain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e330c2892046e7168af003edf6a8b3ac
https://doi.org/10.1007/978-3-319-63498-2_13
https://doi.org/10.1007/978-3-319-63498-2_13
Publikováno v:
Journal of Applied Phycology. 26:2211-2264
This review discusses studies on marine macroalgae that have been investigated for their potential as sources of novel anti-cancer drugs. The review highlights the very large number of studies of crude, partially purified and purified seaweed extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fcd5dbcd2416f4d949f5a3dc94569d1
https://doi.org/10.1007/s10811-014-0245-2
https://doi.org/10.1007/s10811-014-0245-2
Publikováno v:
International Biodeterioration & Biodegradation. 61:106-116
The identity of bacteria in waterlogged archaeological wood responsible for degradation was investigated using novel isolation techniques and molecular DNA technology. Wood in cultural heritage and archaeological sites is vulnerable to bacterial atta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e069af23e9e40e05e29a19f38cca65ae
https://doi.org/10.1016/j.ibiod.2007.07.007
https://doi.org/10.1016/j.ibiod.2007.07.007
Autor:
Jeremy P. E. Spencer, Maria Magdalena Coman, Giulia Corona, Chris I R Gill, Ian Rowland, Parveen Yaqoob, Yuxuan Guo, Sarah Hotchkiss
Publikováno v:
Molecular Nutrition & Food Research. 61:1700223
cope : Unlike other classes of polyphenols, there is a lack of knowledge regarding brown seaweed phlorotannins and their bioactivity. We investigated the impact of in vitro gastrointestinal digestion and colonic fermentation on the bioactivity of a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf758311913ee0e62a038517baa075dd
https://doi.org/10.1002/mnfr.201700223
https://doi.org/10.1002/mnfr.201700223
Autor:
John Grant, Ross Campbell, Kevin Philp, Ian Rowland, Priya Ramnani, Roberto Chitarrari, Sarah Hotchkiss, Chris I R Gill, Kieran Tuohy
Publikováno v:
Anaerobe. 18(1)
Fermentation properties and prebiotic potential of novel low molecular weight polysaccharides (LMWPs) derived from agar and alginate bearing seaweeds was investigated. Ten LMWPs were supplemented to pH, temperature controlled anaerobic batch cultures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689f64c2239a7543bafd257a83d1af00
https://pubmed.ncbi.nlm.nih.gov/21924371
https://pubmed.ncbi.nlm.nih.gov/21924371
Publikováno v:
Ship Design and Operation for Environmental Sustainability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf18faf029ff72a67c22ed8335594c8
https://doi.org/10.3940/rina.es.2002.4
https://doi.org/10.3940/rina.es.2002.4