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pro vyhledávání: '"Sarah Hemmersbach"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:7932-7940
In this study the permeability of two flavanol-C-glucosides (FCglcs) and five dimeric and trimeric flavan-3-ols, namely, procyanidins (PCs), was investigated with the human colon carcinoma cell line (Caco-2) model. These compounds can be found especi
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:10076-10085
Recent investigations demonstrated that the reaction of odor-active thiols such as 2-furfurylthiol with thermally generated chlorogenic acid degradation products is responsible for the rapid aroma staling of coffee beverages. To get a clear understan
Publikováno v:
Genes & Nutrition; Feb2011, p51-81, 31p