Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarah H. Lima"'
Autor:
Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo
Publikováno v:
Molecules, Vol 25, Iss 6, p 1457 (2020)
Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic basel
Externí odkaz:
https://doaj.org/article/63061fea11304169981530364da4a0f2
Autor:
Geraldo Júnior, Luiz Antonio Martinelli, Sarah H. Lima, Gabriela Bielefeld Nardoto, Plínio Barbosa de Camargo, Eduardo Mariano, Paulo José Duarte-Neto, Juliana Graciela Giovannini Oliveira, Isadora S. Ottani, Fabiana Fracassi, Amin Soltangheisi, Adibe Luiz Abdalla Filho, Maria A.Z. Perez, Marcelo Zacharias Moreira, Taciana F. Gomes, Fábio José Viana Costa, E. A. Mazzi
Publikováno v:
Molecules, Vol 25, Iss 6, p 1457 (2020)
Molecules
Volume 25
Issue 6
Molecules
Volume 25
Issue 6
Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated
mislabeled or even fraud. Here, we present the first Brazilian isotopic b
mislabeled or even fraud. Here, we present the first Brazilian isotopic b