Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sarah H. Hindson"'
Autor:
Krithika Ramakrishnan, Rachel L. Johnson, Samuel D. Winter, Harley L. Worthy, Christopher Thomas, Diana C. Humer, Oliver Spadiut, Sarah H. Hindson, Stephen Wells, Andrew H. Barratt, Georgina E. Menzies, Christopher R. Pudney, D. Dafydd Jones
Publikováno v:
The FEBS Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d0f7078b1bc8d523de91505d2e4a37
https://doi.org/10.1111/febs.16783
https://doi.org/10.1111/febs.16783
Autor:
null Krithika Ramakrishnan, null Rachel L. Johnson, null Samuel D. Winter, null Harley L. Worthy, null Christopher Thomas, null Diana C. Humer, null Oliver Spadiut, null Sarah H. Hindson, null Stephen Wells, null Andrew H. Barratt, null Georgina E. Menzies, null Christopher R. Pudney, null D. Dafydd Jones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce83f8379f1bab935c06bbb0d3205d8b
https://doi.org/10.1111/febs.16783/v3/response1
https://doi.org/10.1111/febs.16783/v3/response1
Autor:
Krithika Ramakrishnan, Rachel L. Johnson, Sam D. Winter, Harley L. Worthy, Chris Thomas, Diana Humer, Oliver Spadiut, Sarah H. Hindson, Stephen Wells, Andrew H. Barratt, Georgina E. Menzies, Christopher R. Pudney, D. Dafydd Jones
Glycosylation is the most prevalent protein post-translational modification, with a quarter of glycosylated proteins having enzymatic properties. Yet the full impact of glycosylation on the protein structure-function relationship, especially in enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3fc9872f8aca3bc8d7fc4e6fc6bd453
https://doi.org/10.1101/2022.09.23.509167
https://doi.org/10.1101/2022.09.23.509167