Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarah G. Mutchek"'
Publikováno v:
Proteins: Structure, Function, and Bioinformatics. 90:560-565
Oleosin is a hydrophobic protein that punctuates the surface of plant seed lipid droplets, which are 20 nm-100 μm entities that serve as reservoirs for high-energy metabolites. Oleosin is purported to stabilize lipid droplets, but its exact mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362d3d1def4dc32ca329891cb3bdf470
https://doi.org/10.1002/prot.26252
https://doi.org/10.1002/prot.26252
Publikováno v:
Anal Biochem
The initial step in the preparation of nanodiscs is to express and purify the membrane scaffold protein (MSP) to homogeneity. Current methods used for the isolation and purification of MSP utilize nickel affinity chromatography. However, the presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488e3f98b65d31cccbe976f1141edc2c
https://doi.org/10.1016/j.ab.2021.114497
https://doi.org/10.1016/j.ab.2021.114497