Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sarah Firman"'
Autor:
Anne Daly, Sarah Adam, Heather Allen, Jane Ash, Clare Dale, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Joanna Gribben, Sara Howe, Farzana Khan, Joy McDonald, Nicola McStravick, Patty Nguyen, Natalia Oxley, Rachel Skeath, Emma Simpson, Allyson Terry, Alison Woodall, Lucy White, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5202 (2022)
In the UK, different dietary systems are used to calculate protein or tyrosine/phenylalanine intake in the dietary management of hereditary tyrosinaemia, HTI, II and III (HT), with no systematic evidence comparing the merits and inadequacies of each.
Externí odkaz:
https://doaj.org/article/9e18d92ae911412b8f28ec9f2a579c62
Publikováno v:
BMJ Open, Vol 11, Iss 9 (2021)
Introduction Phenylketonuria (PKU) is a disorder of protein metabolism resulting in an accumulation of phenylalanine in the body. Dietary management consists of altering the sources of ingested protein to limit phenylalanine intake. Current dietary p
Externí odkaz:
https://doaj.org/article/88ab442657bf4388b150194e79e795fa
Autor:
Maria Inês Gama, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, Sarah Donald, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Moira French, Lisa Gaff, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Farzana Khan, Nicola McStravick, Chloe Millington, Nicola Moran, Camille Newby, Patty Nguyen, Janet Purves, Alex Pinto, Júlio César Rocha, Rachel Skeath, Amy Skelton, Simon Tapley, Alison Woodall, Carla Young, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4987 (2022)
Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical trea
Externí odkaz:
https://doaj.org/article/d155bdd26e7841369a35eb07d8e3785c
Autor:
Georgina Wood, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Lisa Gaff, Emily Giuliano, Melanie Hill, Inderdip Hunjan, Camille Newby, Allison Mackenzie, Rachel Pereira, Celine Prescott, Louise Robertson, Heidi Seabert, Rachel Skeath, Simon Tapley, Allyson Terry, Alison Tooke, Karen van Wyk, Fiona J. White, Lucy White, Alison Woodall, Júlio César Rocha, Anita MacDonald
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://doaj.org/article/6e7a8d21eab944f4a506b4712f9b9a0b
Autor:
Sharon Evans, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Janette Banks, Harriet Churchill, Barbara Cochrane, Jennifer Cook, Clare Dale, Anne Daly, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Shirley Judd, Karen Lang, Jo Males, Joy McDonald, Nicola McStravick, Chloe Millington, Camille Newby, Catharine Noble, Rachel Pereira, Alex Pinto, Louise Robertson, Abigail Robotham, Kathleen Ross, Kath Singleton, Rachel Skeath, Allyson Terry, Karen Van Wyk, Fiona White, Lucy White, Jo Wildgoose, Alison Woodall, Anita MacDonald
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer
Externí odkaz:
https://doaj.org/article/dec29b246a524cc9914c12fdb3e84297
Autor:
Benjamin Green, Robert Browne, Sarah Firman, Melanie Hill, Yusof Rahman, Kit Kaalund Hansen, Sarah Adam, Rachel Skeath, Paula Hallam, Ide Herlihy, Fiona Jenkinson, Claire Nicol, Sandra Adams, Lisa Gaff, Sarah Donald, Charlotte Dawson, Louise Robertson, Carla Fitzachary, Heidi Chan, Arlene Slabbert, Carolyn Dunlop, Alison Cozens, Camille Newby, Victoria Bittle, Gary Hubbard, Rebecca Stratton
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2459 (2019)
The nutritional and metabolic characteristics of adult phenylketonuria (PKU) patients in the UK with varying dietary adherence is unknown. In other countries, nutritional and metabolic abnormalities have been reported in nonadherent patients compared
Externí odkaz:
https://doaj.org/article/32853d2a14ab41c7a73c1949d7fe2d3d
Autor:
Benjamin Green, Yusof Rahman, Sarah Firman, Sarah Adam, Fiona Jenkinson, Claire Nicol, Sandra Adams, Charlotte Dawson, Louise Robertson, Carolyn Dunlop, Alison Cozens, Gary Hubbard, Rebecca Stratton
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2035 (2019)
Noncompliance is widespread in adults with PKU and is associated with adverse metabolic, nutritional and cognitive abnormalities. Returning to the PKU diet is important for this at-risk population, yet for many this is challenging to achieve. Strateg
Externí odkaz:
https://doaj.org/article/c4340190fbc74298b5e6ddf5dfb6045f
Autor:
Susie Costelloe, Melanie Hill, Karen van Wyk, Sarah Firman, Alison Woodall, Inderdip Hunjan, Camille Newby, Anita MacDonald, Alison Tooke, Charlotte Ellerton, Júlio César Rocha, Rachel Pereira, Heidi Seabert, F.J. White, Anita Emm, Alex Pinto, Simon Tapley, Rachel Skeath, Allison Mackenzie, Joanna Gribben, Lisa Gaff, A. Terry, Louise Robertson, Anne Daly, Lucy White, Suzanne Ford, Celine Prescott, Sharon Evans, Georgina Wood, Moira French, Sandra Adams, Emily Giuliano
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758611cbe78ce2a7aef702e34b7fcc2c
http://europepmc.org/articles/PMC8620831
http://europepmc.org/articles/PMC8620831
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(3)
Lifelong dietary treatment is recommended in the management of phenylketonuria (PKU). Accordingly, an increasing adult population require age-specific PKU guidelines on protein requirements to support changing metabolic demands across the lifespan. G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5eedafa194aceb2b27501d3ce87893
https://pubmed.ncbi.nlm.nih.gov/33308842
https://pubmed.ncbi.nlm.nih.gov/33308842
Publikováno v:
BMJ Open, Vol 11, Iss 9 (2021)
BMJ Open
BMJ Open
IntroductionPhenylketonuria (PKU) is a disorder of protein metabolism resulting in an accumulation of phenylalanine in the body. Dietary management consists of altering the sources of ingested protein to limit phenylalanine intake. Current dietary pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16838e95c143ec1ad710085887c562d9
https://doi.org/10.1136/bmjopen-2021-049883
https://doi.org/10.1136/bmjopen-2021-049883