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pro vyhledávání: '"Sarah F. Awwad"'
Autor:
Sarah F. Awwad, Abdelmoneim Abdalla, Frank C. Howarth, Lily Stojanovska, Afaf Kamal-Eldin, Mutamed M. Ayyash
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4722-4733 (2022)
ABSTRACT: The consumption of fermented dairy products has been linked with lowering the risk of type 2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. We evaluated evidence from a cross-sectional analysis of long
Externí odkaz:
https://doaj.org/article/85c457eee53648e0ab2a905d4c60b479
Autor:
Sarah F. Awwad, Abdelmoneim Abdalla, Frank C. Howarth, Lily Stojanovska, Afaf Kamal-Eldin, Mutamed M. Ayyash
Publikováno v:
Journal of dairy science. 105(6)
The consumption of fermented dairy products has been linked with lowering the risk of type 2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. We evaluated evidence from a cross-sectional analysis of longitudinal s