Capturing the whole-school food environment in primary schools

Autor: Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O’Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside

Publikováno v: Public Health Nutrition, Vol 26, Pp 1671-1678 (2023)

Abstract Objective: The school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test the instrument in the school setting and demonstrate its use to make foo

Externí odkaz: https://doaj.org/article/f2aa50e0b1c94d72a60da0caa75d1456

The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review

Autor: Rachel J. Reid-McCann, Sarah F. Brennan, Michelle C. McKinley, Claire T. McEvoy

Publikováno v: Systematic Reviews, Vol 11, Iss 1, Pp 1-9 (2022)

Abstract Background The evidence base for the role of dietary protein in maintaining good muscle health in older age is strong; however, the importance of protein source remains unclear. Plant proteins are generally of lower quality, with a less favo

Externí odkaz: https://doaj.org/article/fcbe144426d94e68827eec3c120689e5

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

Autor: Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)

Abstract Background Learning cooking skills during childhood and adolescence is associated with positive dietary outcomes in adulthood as well as being tracked from adolescence to adulthood. In addition studies have found that perceived competence to

Externí odkaz: https://doaj.org/article/cd7646fe92bf4ed39e8b38f981999b7e

Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy

Autor: Marina Ferrari, Jayne V. Woodside, Sarah F. Brennan, Norman J. Temple

Publikováno v: Nutritional Health ISBN: 9783031246623

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1feb12c977d781cf3535ad59c0128169
https://doi.org/10.1007/978-3-031-24663-0_8

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Autor: Patrick McCole, Christopher T. Elliott, Ruth F. Hunter, Moira Dean, Fiona Lavelle, Jayne V. Woodside, Niamh O'Connell, Sarah E. Moore, Danielle E. McCarthy, Sarah F. Brennan, Christopher Cardwell, Laura Dunne, Michelle C. McKinley

Publikováno v: The International Journal of Behavioral Nutrition and Physical Activity
Brennan, S F, Lavelle, F, Moore, S E, Dean, M, McKinley, M C, McCole, P, Hunter, R F, Dunne, L, O'Connell, N E, Cardwell, C R, Elliott, C T, McCarthy, D & Woodside, J V 2021, ' Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial ', International Journal of Behavioral Nutrition and Physical Activity, vol. 18, 23 . https://doi.org/10.1186/s12966-021-01086-y
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-18 (2021)

Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab8e9a815d74ee6cdfee00f241ea7ba
http://europepmc.org/articles/PMC7859905