Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sarah Elshahat"'
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-20 (2021)
Abstract Background It has been posited that physical activity (PA) has the potential to improve health outcomes and the health-related quality of life of people living with or beyond cancer. Despite the well-documented health benefits of PA, there i
Externí odkaz:
https://doaj.org/article/9cf4548551794c94a01cf25be11044bc
Autor:
Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo
Publikováno v:
Canadian Food Studies, Vol 9, Iss 1 (2022)
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to adolescent
Externí odkaz:
https://doaj.org/article/9d25a088e2124b7ea9afd03194d9e905
Autor:
Sarah Elshahat, K. Bruce Newbold
Publikováno v:
Preventive Medicine Reports, Vol 22, Iss , Pp 101365- (2021)
Insufficient physical activity (PA) is the fourth prime risk factor for numerous non-communicable diseases. Arab immigrants and refugees (AIR) are at elevated risk for low or no participation in PA due to socio-cultural and ecological factors. This s
Externí odkaz:
https://doaj.org/article/70b54db2deb94bf7a5f96757d8a6a6e9
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230454 (2020)
Insufficient physical activity (PA) is the fourth major risk factor for many non-communicable diseases and premature mortality worldwide. Features of the built environment (BE) play a considerable role in determining population PA behaviors. The majo
Externí odkaz:
https://doaj.org/article/87475f471a4044e68956a64b53254d4a
Autor:
Sarah Elshahat, Paul Cockwell, Alexander P Maxwell, Matthew Griffin, Timothy O'Brien, Ciaran O'Neill
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230512 (2020)
Chronic kidney disease (CKD) affects over 10% of the global population and poses significant challenges for societies and health care systems worldwide. To illustrate these challenges and inform cost-effectiveness analyses, we undertook a comprehensi
Externí odkaz:
https://doaj.org/article/4b9088dbea7241dab7576ac69cc3aa41
Publikováno v:
Appetite. 183:106463
Publikováno v:
Journal of Immigrant and Minority Health
The “Healthy Immigrant Effect” (HIE) suggests that immigrants have a health advantage over the domestic-born which vanishes with increased length of residency. Most HIE research focuses on physical health, with less attention given to mental heal
Autor:
Sarah Elshahat, Tina Moffat
Publikováno v:
Journal of immigrant and minority health. 24(2)
Poor mental health (MH) is a substantial public health problem, affecting over 13% of the population worldwide. Arabic-speaking immigrants and refugees (ASIR) are at high risk of MH problems due to intercultural adjustment stress, racism and discrimi
Autor:
K. Bruce Newbold, Sarah Elshahat
Publikováno v:
Preventive Medicine Reports
Preventive Medicine Reports, Vol 22, Iss, Pp 101365-(2021)
Preventive Medicine Reports, Vol 22, Iss, Pp 101365-(2021)
Highlights • This study explored Arab immigrants’ exercise participation in Western countries. • Physical activity participation is higher among Arabs in Europe than in the US. • Lack of culturally-sensitive resources limited Arabs’ exercis
Publikováno v:
Elshahat, S, Woodside, J V & McKinley, M C 2019, ' Meat thermometer usage amongst European and North American consumers: A scoping review ', Food Control, vol. 106, 106692 . https://doi.org/10.1016/j.foodcont.2019.06.018
Improper cooking of meat contributes to many foodborne illnesses worldwide. The use of meat thermometers during cooking is recommended by food safety authorities in North America, but not yet in Europe. This scoping review investigated meat thermomet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ff13b00e2daf43751adb3ebb597880
https://pure.qub.ac.uk/en/publications/meat-thermometer-usage-amongst-european-and-north-american-consumers-a-scoping-review(7f091fb7-1acb-4eea-9dca-a4e99c3a381a).html
https://pure.qub.ac.uk/en/publications/meat-thermometer-usage-amongst-european-and-north-american-consumers-a-scoping-review(7f091fb7-1acb-4eea-9dca-a4e99c3a381a).html