Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sarah Elisa"'
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana
Publikováno v:
Universitas Scientiarum, Vol 29, Iss 2, Pp 146-167 (2024)
Sago starch is a locally abundant starch indigenous of Indonesia. Despite its abundance, it is underutilized and restricted to food and packaging applications due to its limited functional characteristics. The value of native sago starch can be incre
Externí odkaz:
https://doaj.org/article/16297eb9ad444f8cbd77d91b48304be5
Autor:
Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100963- (2024)
Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentr
Externí odkaz:
https://doaj.org/article/ce18f21aa4404135a526a2e7e45fda76
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100933- (2024)
Native sago starch is currently limited to food and adhesives due to its functional constraints, requiring improvement for broader industrial use. Hydroxypropylation is a modification technique used to enhance the functional properties of starches. H
Externí odkaz:
https://doaj.org/article/56a8d19332724eaf9dda23c28b057218
Autor:
Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi
Publikováno v:
Molecules, Vol 29, Iss 1, p 151 (2023)
The characteristics of sago starch exhibit remarkable resemblances to those of cassava, potato, and maize starches. This review intends to discuss and summarize the synthesis and characterization of sodium starch glycolate (SSG) from sago starch as a
Externí odkaz:
https://doaj.org/article/906bac84124e49bda6844f85cd186a35
Autor:
Teresa de la Caridad Pérez Díaz, Lilia Turquina González Cárdenas, María Clarivel Labrador, Presno, Beatriz Hernández González, Sarah Elisa Guerrero Chacón
Publikováno v:
Revista Cubana de Medicina General Integral, Pp 90-99
Externí odkaz:
https://doaj.org/article/45e69d272bd94d9fbeb9bb14e76bce86
Autor:
Maria Eduarda Martins Cruvinel, Sarah Elisa Gomes de Paula Macêdo, Emily Arantes Costa Carvalho, Júlia Castro Peres, Isabelle Santos Rodrigues, João Pedro Ribeiro Barbosa Ferreira, Carolina de Paula Andrade, Renam Augusto Matsuoka De Oliveira
Publikováno v:
Brazilian Journal of Health Review. 6:9346-9353
O Diabetes Mellitus é caracterizado pela falha na atuação metabólica da insulina no organismo do paciente, o que gera um estado hiperglicemiante. Essa patologia é um marcante fator de risco para o surgimento da retinopatia diabética (RD), cujo
Publikováno v:
Brazilian Journal of Development. 7:88402-88426
Mercury (Hg) is a globally circulating heavy metal released through both natural and anthropogenic sources. The largest anthropogenic source of mercury to the global atmosphere is artisanal and small-scale gold mining (ASGM). During the ASGM process,
Externí odkaz:
http://hdl.handle.net/10161/13363
Autor:
ANA LUÍSA BURTET, AMANDA BERTINETTI TRES, BEATRIZ NEVES DE SOUZA, GIOVANNA SANTOS BARCHET, JOÃO PEDRO RIBEIRO BARBOSA FERREIRA, JÚLIA CASTRO PERES, MARIA EDUARDA MARTINS CRUVINEL, NEI GUSTAVO CAETANO DE AQUINO, PEDRO OLIVEIRA FLEURY, SARAH ELISA GOMES DE PAULA MACÊDO, VICTOR RODRIGUES DE SOUZA, VITÓRIA MACEDO FALCÃO FERREIRA
Publikováno v:
Saúde da Mulher-Edição VI ISBN: 9786581549381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f11d9d18af44a26312afcd281a95b2c
https://doi.org/10.29327/568096.6-4
https://doi.org/10.29327/568096.6-4