Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sarah E. Sobol"'
Autor:
Asher J. Williams, Katherine F. Warfel, Primit Desai, Jie Li, Jen-Jie Lee, Derek A. Wong, Phuong M. Nguyen, Yufan Qin, Sarah E. Sobol, Michael C. Jewett, Yung-Fu Chang, Matthew P. DeLisa
Publikováno v:
Frontiers in Molecular Biosciences, Vol 10 (2023)
Enterotoxigenic Escherichia coli (ETEC) is the primary etiologic agent of traveler’s diarrhea and a major cause of diarrheal disease and death worldwide, especially in infants and young children. Despite significant efforts over the past several de
Externí odkaz:
https://doaj.org/article/b1a5737bc07f4ea8b8b5ac238bbaed0a
Autor:
Katherine F. Warfel, Eugénie Laigre, Sarah E. Sobol, Emilie Gillon, Annabelle Varrot, Olivier Renaudet, Jerome Dejeu, Michael C. Jewett, Anne Imberty
Publikováno v:
Glycobiology.
Lectins are important biological tools for binding glycans, but recombinant protein expression poses challenges for some lectin classes, limiting the pace of discovery and characterization. To discover and engineer lectins with new functions, workflo
Autor:
Asher J. Williams, Katherine F. Warfel, Primit Desai, Jie Li, Jen-Jie Lee, Derek A. Wong, Sarah E. Sobol, Michael C. Jewett, Yung-Fu Chang, Matthew P. DeLisa
EnterotoxigenicEscherichia coli(ETEC) is the primary etiologic agent of traveler’s diarrhea and a major cause of diarrheal disease and death worldwide, especially in infants and young children. Despite significant efforts over the past several deca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06abff06ce770fc6a4856b2b245552c4
https://doi.org/10.1101/2022.10.31.514630
https://doi.org/10.1101/2022.10.31.514630
Autor:
Katherine F. Warfel, Asher Williams, Derek A. Wong, Sarah E. Sobol, Primit Desai, Jie Li, Yung-Fu Chang, Matthew P. DeLisa, Ashty S. Karim, Michael C. Jewett
Cell-free protein synthesis systems that can be lyophilized for long-term, nonrefrigerated storage and transportation have the potential to enable decentralized biomanufacturing. However, increased thermostability and decreased reaction cost are nece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb1e831a2fe9531353748df7381156e
https://doi.org/10.1101/2022.08.10.503507
https://doi.org/10.1101/2022.08.10.503507