Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Sarah E. Samuels"'
Publikováno v:
American Journal of Preventive Medicine. 44(3):S186-S192
Background The prevalence of overweight and obesity in children has risen nationally in recent decades, and is exceptionally high in low-income communities of color such as South Los Angeles CA. Independently owned restaurants participating in the Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d82b9c495700f7730e77bdc8560441
Autor:
Lisa Craypo, Tasha Peart, Sarah E. Samuels, Janice Kao, Patricia B. Crawford, Gail Woodward-Lopez
Publikováno v:
Childhood Obesity. 8:339-346
Background: there is limited evidence to evaluate the influence of competitive food and beverage legislation on school meal program participation and revenues. Methods: A representative sample of 56 California high schools was recruited to collect sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c458f28b76ed178ac83ca0c523b919f
https://doi.org/10.1089/chi.2012.0009
https://doi.org/10.1089/chi.2012.0009
Publikováno v:
Journal of School Health. 80:581-587
BACKGROUND: Competitive foods and beverages are available on most US school campuses. States and school districts are adopting nutrition standards to regulate these products, but few studies have reported on the extent to which schools are able to ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbec417f5550894ce47b86f4c527ebf
https://doi.org/10.1111/j.1746-1561.2010.00545.x
https://doi.org/10.1111/j.1746-1561.2010.00545.x
Autor:
Lisa Craypo, Patricia B. Crawford, Gail Woodward-Lopez, Janice Kao, Wendi Gosliner, Sarah E. Samuels
Publikováno v:
American Journal of Public Health. 100:2137-2145
Objectives. We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. Methods. We used documentation of available foods and beverages, sales accounts,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0487255fed61be5688adcafd367b28
https://doi.org/10.2105/ajph.2010.193490
https://doi.org/10.2105/ajph.2010.193490
Publikováno v:
American Journal of Public Health. 100:2124-2128
The goals of the Central California Regional Obesity Prevention Program (CCROPP) are to promote safe places for physical activity, increase access to fresh fruits and vegetables, and support community and youth engagement in local and regional effort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8973d417fccdbcde54b06046f5b970f
https://doi.org/10.2105/ajph.2010.203588
https://doi.org/10.2105/ajph.2010.203588
Publikováno v:
Journal of the American Dietetic Association. 110:1084-1088
States and school districts around the country are developing policies that set nutrition standards for competitive foods and beverages sold outside of the US Department of Agriculture's reimbursable school lunch program. However, few tools exist for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c585544be3f0d5e1050933dee5a86400
https://doi.org/10.1016/j.jada.2010.04.002
https://doi.org/10.1016/j.jada.2010.04.002
Publikováno v:
Journal of Public Health Management and Practice. 16:e17-e28
The purpose of this research was to assess California public health departments capacity, practices, and resources for changing nutrition and physical activity environments for obesity prevention. The researchers surveyed key public health department
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587114c1fe9f0948b3a0ef9fa847871f
https://doi.org/10.1097/phh.0b013e3181af63bb
https://doi.org/10.1097/phh.0b013e3181af63bb
Autor:
Janice Kao, Lisa Craypo, Sarah E. Samuels, Sally Lawrence Bullock, Patricia B. Crawford, Gail Woodward-Lopez, Sarah E. Clark, Jay Barry
Publikováno v:
Journal of Adolescent Health. 45:S38-S44
Purpose To determine extent and factors associated with implementation of California's school nutrition standards 1 year after standards became active. Methods Information on competitive foods and beverages available in schools was collected from a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a39bbe15020934da68da22a4769fb5
https://doi.org/10.1016/j.jadohealth.2009.03.015
https://doi.org/10.1016/j.jadohealth.2009.03.015
Publikováno v:
Pediatrics. 123:S287-S292
BACKGROUND. Little has been done to ensure that the foods sold within health care facilities promote healthy lifestyles. Policies to improve school nutrition environments can serve as models for health care organizations. OBJECTIVE. This study was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0c390c9b4a02caf1677c508cc7d1a3
https://doi.org/10.1542/peds.2008-2780g
https://doi.org/10.1542/peds.2008-2780g
Publikováno v:
Journal of Hunger & Environmental Nutrition. 1:3-25
Although rates of poor nutrition, physical inactivity, and diabetes are increasing among all individuals, disparities in these rates are related to ethnic background and socioeconomic status. These disparities are linked not just to nutrition and phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744063f85e4044cd65b95a228e2534a6
https://doi.org/10.1300/j477v01n02_02
https://doi.org/10.1300/j477v01n02_02