Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sarah E. Remfry"'
Autor:
Sarah E. Remfry, Raghavendra G. Amachawadi, Jianfa Bai, Michael D. Tokach, Robert D. Goodband, Xiaorong Shi, Steve S Dritz, Tiruvoor G. Nagaraja, Jason C Woodworth, Joel M. DeRouchey
Publikováno v:
Journal of Food Protection. 84:169-180
Shiga toxin-producing Escherichia coli (STEC) are major foodborne human pathogens that cause mild to hemorrhagic colitis, which could lead to complications of hemolytic uremic syndrome. Seven serogroups, O26, O45, O103, O111, O121, O145, and O157, ac
Autor:
Raghavendra G. Amachawadi, Jason C Woodworth, Jianfa Bai, Joel M. DeRouchey, Robert D. Goodband, Xiaorong Shi, Michael D. Tokach, Tiruvoor G. Nagaraja, Sarah E. Remfry, Steve S Dritz
Publikováno v:
Foodborne Pathogens and Disease. 17:782-791
Shiga toxin-producing Escherichia coli (STEC) are major foodborne pathogens and seven serogroups, O26, O45, O103, O111, O121, O145, and O157, that account for the majority of the STEC-associated il...
Autor:
Sarah E, Remfry, Raghavendra G, Amachawadi, Mori, Atobatele, Xiaorong, Shi, Qing, Kang, Randall K, Phebus, Tiruvoor G, Nagaraja
Publikováno v:
Foodborne pathogens and disease. 18(10)
Shiga toxin-producing
Autor:
Sarah E, Remfry, Raghavendra G, Amachawadi, Xiaorong, Shi, Jianfa, Bai, Jason C, Woodworth, Mike D, Tokach, Steve S, Dritz, Robert D, Goodband, Joel M, DeRouchey, Tiruvoor G, Nagaraja
Publikováno v:
Foodborne pathogens and disease. 17(12)
Shiga toxin-producing
Autor:
Tiruvoor G. Nagaraja, Steve S Dritz, A. B. Lerner, Cassandra K Jones, R. A. Cochrane, Michael D. Tokach, Sarah E. Remfry, Jason C Woodworth, Raghavendra G. Amachawadi
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growth. This can b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b658e28e469a1f5d2a97078a87c040
https://doi.org/10.21203/rs.3.rs-41380/v1
https://doi.org/10.21203/rs.3.rs-41380/v1
Autor:
Steve S Dritz, R. D. Goodband, Michael D. Apley, Joel M DeRouchey, K. Capps, Michael D. Tokach, Kessinee Chitakasempornkul, Fangzhou Wu, Harvey Morgan Scott, Tiruvoor G. Nagaraja, Raghavendra G. Amachawadi, Jason C Woodworth, Sarah E. Remfry, Nora M. Bello
Publikováno v:
Foodborne pathogens and disease. 16(5)
Antibiotics can be administered orally or parenterally in swine production, which may influence antimicrobial resistance (AMR) development in gut bacteria. A total of 40 barrows and 40 gilts were used to determine the effects of tylosin administratio
Autor:
A. B. Lerner, C. K. Jones, Michael D. Tokach, Steve S Dritz, Jason C Woodworth, R. A. Cochrane, Tiruvoor G. Nagaraja, Sarah E. Remfry, Raghavendra G. Amachawadi, Megan C. Niederwerder
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 4
Autor:
Sarah E. Remfry, Tiruvoor G. Nagaraja, Steve S Dritz, R. D. Goodband, Jason C Woodworth, Michael D. Tokach, Fangzhou Wu, Kessinee Chitakasempornkul, Joel M DeRouchey, K. Capps, Nora M. Bello, Raghavendra G. Amachawadi
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 4
Autor:
Tiruvoor G. Nagaraja, Robert D. Goodband, Cassandra K Jones, Steve S Dritz, R. A. Cochrane, Sarah E. Remfry, E W Sylvester, Megan C. Niederwerder, Chad B. Paulk, John R. Pluske, Michael D. Tokach, Jason C Woodworth, Charles R. Stark, Raghavendra G. Amachawadi, Joel M. DeRouchey, A. B. Lerner
Publikováno v:
Journal of Animal Science. 96:268-269
Research has confirmed that a 2% inclusion rate of a blend of C6:0, C8:0, and C10:0 in swine diets and ingredients can reduce Salmonella enterica serotype Typhimurium. However, it is unclear how the chain length and concentration of medium chain fatt
Autor:
Tiruvoor G. Nagaraja, Michael D. Tokach, Fangzhou Wu, Raghavendra G. Amachawadi, Steve S Dritz, R. D. Goodband, K Chitakasempornkul, K. Capps, Joel M DeRouchey, Nora M. Bello, Sarah E. Remfry, Jason C Woodworth
Publikováno v:
Journal of Animal Science. 96:189-189