On the beer wagon: the past, present and future of Celtic craft brewing and its policies

Autor: Juliette Wilson, Vasco Sanchez Rodrigues, Ciaran Mac an Bhaird, Maryam Lotfi, Maneesh Kumar, Donagh Horgan, Sarah Dodd, Mike Danson

Publikováno v: Regional Studies, Regional Science, Vol 10, Iss 1, Pp 329-346 (2023)

ABSTRACTThis paper examines the potential of the craft beer sector as a regional development lever. Focusing on three culturally linked but politically distinct small nations, Wales, Scotland and Ireland, it takes a historical journey from the incept

Externí odkaz: https://doaj.org/article/1f45941cc8924a019f5fb77211eca61f

Transforming enterprise education: sustainable pedagogies of hope and social justice

Autor: Sarah Dodd, Serxia Lage-Arias, Karin Berglund, Sarah Jack, Ulla Hytti, Karen Verduijn

Publikováno v: Dodd, S, Lage-Arias, S, Berglund, K, Jack, S, Hytti, U & Verduijn, K 2022, ' Transforming enterprise education : sustainable pedagogies of hope and social justice ', Entrepreneurship and Regional Development, vol. 34, no. 7-8, pp. 686-700 . https://doi.org/10.1080/08985626.2022.2071999
Entrepreneurship and Regional Development, 34(7-8), 686-700. Routledge

Building on Alistair Anderson’s work, this paper proposes transforming enterprise education to deeply address questions of sustainability, social justice and hope in our time of multiple and complex crises. New pedagogies, practices, vocabularies a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7390d99f68c260b2cfaf2d39686fe344
https://doi.org/10.1080/08985626.2022.2071999

Owner perception of health of North American dogs fed meat- or plant-based diets

Autor: Sarah Dodd, Deep Khosa, Cate Dewey, Adronie Verbrugghe

Publikováno v: Research in veterinary science. 149

Some dog owners elect to feed their dog a plant-based food either as part of or for their entire dietary intake. Being omnivores or facultative carnivores, a strictly plant-based diet is not the natural type of food dogs evolved to consume, leaving s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c5066a64a1e22aaba83512cb73668b
https://pubmed.ncbi.nlm.nih.gov/35717887

An observational study of pet feeding practices and how these have changed between 2008 and 2018

Autor: Anna-Kate Shoveller, Sarah Dodd, Sarah K. Abood, Adronie Verbrugghe, Jennifer L. Adolphe, Nicholas J. Cave

Publikováno v: The Veterinary record. 186(19)

Background Pet owners have many feeding options, some may be considered unconventional by veterinary practitioners. Provision of appropriate nutrition is a basic requirement, with adverse health outcomes possible when a pet diet is inadequate. Object

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12bf0f58bd0f013aa905484807ad2331
https://pubmed.ncbi.nlm.nih.gov/32554799

Nutritional Approach to Chronic Enteropathies

Autor: Sarah Dodd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2ac10cc168fd1d7c236ac8d6d14701a
https://doi.org/10.1002/9781119376293.ch76