Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Sarah Dickie"'
1
Akademický článek
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
Autor: Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence
Publikováno v: Globalization and Health, Vol 19, Iss 1, Pp 1-13 (2023)
Abstract Background Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. Methods The study used dat
Externí odkaz: https://doaj.org/article/878b7c7596a9490bb2d4abf81aa047b4
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2
Akademický článek
The use of food processing terminology in Australian news media: a content analysis
Autor: Cherie Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
Publikováno v: Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims to determine whether ultra-processed foods (UPFs) are being discussed in news media in Australia and whether this terminology, as described in the NOVA system, is being applied accurately. Design: Interpretive c
Externí odkaz: https://doaj.org/article/6e41e209f35b4590adac86a07e4e5510
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4
Akademický článek
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
Autor: Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, Sasinee Thapsuwan, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence
Publikováno v: Frontiers in Nutrition, Vol 10 (2023)
IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DO
Externí odkaz: https://doaj.org/article/2acc38eddf334e4dbea0e333416de2e9
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5
Akademický článek
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
Autor: Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence
Publikováno v: Frontiers in Nutrition, Vol 10 (2023)
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are
Externí odkaz: https://doaj.org/article/69220beaef244c1e883b0e00e9d784e2
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6
Akademický článek
Analysing the use of the Australian Health Star Rating system by level of food processing
Autor: Sarah Dickie, Julie L. Woods, Mark Lawrence
Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-9 (2018)
Abstract Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the
Externí odkaz: https://doaj.org/article/1780eb3e3c204d13b5b6b46c26154f92
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8
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Autor: Priscila Machado, Gustavo Cediel, Julie Woods, Phillip Baker, Sarah Dickie, Fabio S. Gomes, Gyorgy Scrinis, Mark Lawrence
Publikováno v: European Journal of Nutrition. 61:1801-1812
To investigate intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.Dietary intakes of 12,153 participants from th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98123a523b65f93bb89af23454239a80
https://doi.org/10.1007/s00394-021-02740-8
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9
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?
Autor: Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence
Publikováno v: Current developments in nutrition. 6(8)
Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e880fe4e719df5af6172f8d0f73b7617
https://pubmed.ncbi.nlm.nih.gov/36060220
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10
Analysing the use of the Australian Health Star Rating system by level of food processing
Autor: Mark Lawrence, Sarah Dickie, Julie Woods
Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-9 (2018)
The International Journal of Behavioral Nutrition and Physical Activity
Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the ‘healt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacf5c03e1cdc81c1aec534cdfa4b93f
http://link.springer.com/article/10.1186/s12966-018-0760-7
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