Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Sarah Dickie"'
Autor:
Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-13 (2023)
Abstract Background Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. Methods The study used dat
Externí odkaz:
https://doaj.org/article/878b7c7596a9490bb2d4abf81aa047b4
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims to determine whether ultra-processed foods (UPFs) are being discussed in news media in Australia and whether this terminology, as described in the NOVA system, is being applied accurately. Design: Interpretive c
Externí odkaz:
https://doaj.org/article/6e41e209f35b4590adac86a07e4e5510
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0c34dd441b1a4ee1ac9d4c131252f99f
Autor:
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, Sasinee Thapsuwan, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DO
Externí odkaz:
https://doaj.org/article/2acc38eddf334e4dbea0e333416de2e9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are
Externí odkaz:
https://doaj.org/article/69220beaef244c1e883b0e00e9d784e2
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-9 (2018)
Abstract Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the
Externí odkaz:
https://doaj.org/article/1780eb3e3c204d13b5b6b46c26154f92
Autor:
Priscila Machado, Sarah A. McNaughton, Katherine M. Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
Publikováno v:
Advances in Nutrition. 14:147-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222c2d53b259d9192bf02fe40fbebcb8
https://doi.org/10.1016/j.advnut.2022.11.006
https://doi.org/10.1016/j.advnut.2022.11.006
Autor:
Priscila Machado, Gustavo Cediel, Julie Woods, Phillip Baker, Sarah Dickie, Fabio S. Gomes, Gyorgy Scrinis, Mark Lawrence
Publikováno v:
European Journal of Nutrition. 61:1801-1812
To investigate intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.Dietary intakes of 12,153 participants from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98123a523b65f93bb89af23454239a80
https://doi.org/10.1007/s00394-021-02740-8
https://doi.org/10.1007/s00394-021-02740-8
Publikováno v:
Current developments in nutrition. 6(8)
Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e880fe4e719df5af6172f8d0f73b7617
https://pubmed.ncbi.nlm.nih.gov/36060220
https://pubmed.ncbi.nlm.nih.gov/36060220
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 898, p 898 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 898, p 898 (2021)
Dietary risk factors, including excess added sugar intake, are leading contributors to Australia’s burden of disease. An objective of the Australian Health Star Rating (HSR) system is to encourage the reformulation of packaged foods. Manufacturers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759768f4eadd8e662559c49169688ff8