Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarah Dhia Akifah"'
Autor:
Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 1, Pp 76-83 (2021)
One of the foods favored by the public is nugget which is a fast food group with meat-based ingredients. In this study, mocaf, brown rice flour and corn starch were used as an alternative fillers to wheat flour as a means of reducing dependence on wh
Externí odkaz:
https://doaj.org/article/1ac3537e12c1410ea3b0acf2813defcf
Autor:
Azizah Nur Izzati, Irawan Satrio Jati, Ila Maratush Shalihah, Arni Komala Sari, Sarah Dhia Akifah, Lia Hairunnissa, Nia Ariani Putri, Zulfatun Najah
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 1, Pp 76-83 (2021)
One of the foods favored by the public is nugget which is a fast food group with meat-based ingredients. In this study, mocaf, brown rice flour and corn starch were used as an alternative fillers to wheat flour as a means of reducing dependence on wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc77fc84807440e10e91e73d6e52c1e0
https://jurnal.untirta.ac.id/index.php/fsj/article/view/12224
https://jurnal.untirta.ac.id/index.php/fsj/article/view/12224