Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sarah Devoy"'
Autor:
Michelle C. Miles, Duncan Hedderley, Kevin H. Sutton, Sarah Devoy, Jessie Li, Denis R. Lauren, Juliet Sutherland
Publikováno v:
International journal of food sciences and nutrition. 60(8)
A panel of 148 extracts from 37 food products was prepared using organic and aqueous solvents and both neutral and acidic conditions. The panel of food products tested included fruits, vegetables, grains, herbs and spices, most of which are common in
Autor:
Sutherland, Juliet1,2 (AUTHOR) SutherlandJ@crop.cri.nz, Miles, Michelle3 (AUTHOR), Hedderley, Duncan1,2 (AUTHOR), Li, Jessie2,4 (AUTHOR), Devoy, Sarah2,5 (AUTHOR), Sutton, Kevin2,4 (AUTHOR), Lauren, Denis5 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p717-727. 11p. 2 Charts, 4 Graphs.
Publikováno v:
International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p728-757. 30p.
Autor:
Lauren, Denis R.1 (AUTHOR) dlauren@hortresearch.co.nz, Smith, Wendy A.1 (AUTHOR), Adaim, Aselle2 (AUTHOR), Cooney, Janine M.1 (AUTHOR), Wibisono, Reginald2 (AUTHOR), Jensen, Dwayne J.1 (AUTHOR), Zhang, Jingli2 (AUTHOR), Skinner, Margot A.2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p188-205. 18p. 5 Charts, 2 Graphs.
Publikováno v:
Dalton Transactions: An International Journal of Inorganic Chemistry; Jun2003, Vol. 2003 Issue 13, p2691-2697, 7p
'A friendly, interesting, and up-to-date read on the science of the microbiome and the brain'- Psychology Today'Compelling, engaging, and informative, this book teaches us why microbes may affect all of our decisions'- Jack Gilbert Ph.D., co-author o