Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sarah D Ohlhorst"'
Publikováno v:
The American Journal of Clinical Nutrition. 117:649-658
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85a8d44c94bb0ce2eff7c73f409f720
https://doi.org/10.1016/j.ajcnut.2023.01.013
https://doi.org/10.1016/j.ajcnut.2023.01.013
Autor:
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, Andrew W Brown, Daniel J Hoffman, DeAnn J Liska, Edith J M Feskens, Jaapna Dhillon, Katherine L Tucker, Leonard H Epstein, Lynnette M Neufeld, Michael Kelley, Naomi K Fukagawa, Roger A Sunde, Steven H Zeisel, Anthony J Basile, Laura E Borth, Emahlea Jackson
Publikováno v:
Adv Nutr
Advances in nutrition (Bethesda, Md.), 13(4), 1324-1393
Advances in nutrition (Bethesda, Md.) 13 (2022) 4
Advances in nutrition (Bethesda, Md.), 13(4), 1324-1393
Advances in nutrition (Bethesda, Md.) 13 (2022) 4
The ASN Board of Directors appointed the Nutrition Research Task Force to develop a report on scientific methods used in nutrition science to advance discovery, interpretation, and application of knowledge in the field. The genesis of this report was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281dea58a024efd19f897235079f7d8e
https://europepmc.org/articles/PMC9340992/
https://europepmc.org/articles/PMC9340992/
Autor:
Heather E. Schier, Carolyn Gunther, Matthew J. Landry, Sarah D. Ohlhorst, Whitney Linsenmeyer
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a08d00e0e39cbf8f5c03ba52ebb20f9
https://pubmed.ncbi.nlm.nih.gov/36116772
https://pubmed.ncbi.nlm.nih.gov/36116772
Autor:
Patrick J. Stover, Cutberto Garza, Sylvia Rowe, Catherine E. Woteki, Martha S. Field, Eric G. Campbell, Robert Steinbrook, Sarah D. Ohlhorst
Publikováno v:
The American Journal of Clinical Nutrition. 109:225-243
Public trust in nutrition science is the foundation on which nutrition and health progress is based, including sound public health. An ASN-commissioned, independent Advisory Committee comprehensively reviewed the literature and available public surve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8c4623d1d92e1121b0eae48a97840f
https://doi.org/10.1093/ajcn/nqy337
https://doi.org/10.1093/ajcn/nqy337
Autor:
Lisa M. Sanders, Jonathan C. Allen, Jeanne Blankenship, Eric A. Decker, Mary Christ‐Erwin, Eric J. Hentges, Julie M. Jones, Farida Y. Mohamedshah, Sarah D. Ohlhorst, John Ruff, Jill Wegner
Publikováno v:
Current Developments in Nutrition
The Dietary Guidelines for Americans (DGA) provide science-based recommendations for healthy dietary patterns to promote health and reduce risk of chronic diseases. Yet, since their inception in 1980 and updates every 5 y, Americans fall short of mee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87957127f2d1869ae711b7ca1cc852b0
https://doi.org/10.1093/cdn/nzab136
https://doi.org/10.1093/cdn/nzab136
Autor:
Richard D. Mattes, Sarah D. Ohlhorst
Publikováno v:
The American Journal of Clinical Nutrition. 112:770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc3cdd68adc0b2c1d20fa4f64a704ab
https://doi.org/10.1093/ajcn/nqaa180
https://doi.org/10.1093/ajcn/nqaa180
Autor:
David M. Klurfeld, Sarah D. Ohlhorst, Ratna Mukherjea, Eric Hentges, Robert E Brackett, Alison Kretser, Britt Burton-Freeman, Linda D. Meyers, Sylvia Rowe, Nick Alexander
Publikováno v:
The American Journal of Clinical Nutrition. 101:1359-1363
Officers and other representatives of more than a dozen food-, nutrition-, and health-related scientific societies and organizations, food industry scientists, and staff of the USDA, the CDC, the Food and Drug Administration, and the NIH convened on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d9b63ab3e313fc55d7f2d5fc663f5f
https://doi.org/10.3945/ajcn.115.112805
https://doi.org/10.3945/ajcn.115.112805
Autor:
Sarah D. Ohlhorst, Cindy D. Davis
Publikováno v:
Advances in Nutrition. 5:537-540
Cuts to the NIH budget decreased funding for nutrition research. It is even more necessary now to understand and elevate the role of nutrition research at the NIH. This symposium shed light on where nutrition research stands today and what the future
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef9e5d0657c18ad92b6679987bf6ed7
https://doi.org/10.3945/an.114.006403
https://doi.org/10.3945/an.114.006403
Autor:
Patrick J. Stover, John A. Milner, Jonathan R. Mein, Zhaoping Li, Emily Konopka, Dennis M. Bier, Sarah D. Ohlhorst, Robert M. Russell, David M. Klurfeld, A. Catharine Ross
Publikováno v:
Advances in Nutrition. 4:579-584
Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c50732a629330a41b40f8a9c1817837
https://doi.org/10.3945/an.113.004176
https://doi.org/10.3945/an.113.004176
Autor:
Robert M. Russell, David M. Klurfeld, Zhaoping Li, Sarah D. Ohlhorst, John A. Milner, A. Catharine Ross, Patrick J. Stover, Jonathan R. Mein, Dennis M. Bier, Emily Konopka
Publikováno v:
The Journal of Nutrition. 143:1349-1354
Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8ed4f16a54c0cd9cfed7fa6ac223bc
https://doi.org/10.3945/jn.113.180638
https://doi.org/10.3945/jn.113.180638