Natural versus Commercial Carbohydrate Supplementation and Endurance Running Performance

Autor: Kali R Hockett, Sarah Cicai, Brandon W Too, Gretchen A. Casazza, Brian A. Davis, Elizabeth A. Applegate

Publikováno v: Too, Brandon W; Cicai, Sarah; Hockett, Kali R; Applegate, Elizabeth; Davis, Brian A; & Casazza, Gretchen A. (2012). Natural versus Commercial Carbohydrate Supplementation and Endurance Running Performance. Journal of the International Society of Sports Nutrition, 9(1), 27. doi: http://dx.doi.org/10.1186/1550-2783-9-27. Retrieved from: http://www.escholarship.org/uc/item/55f6s5c8
Journal of the International Society of Sports Nutrition, Vol 9, Iss 1, p 27 (2012)
Journal of the International Society of Sports Nutrition

BackgroundWe examined the metabolic, performance and gastrointestinal (GI) effects of supplementation with a natural food product (raisins) compared to a commercial product (sport chews).MethodsEleven male (29.3 ± 7.9 yrs; mean and SD) runners compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66dcd8578e8b1d30ec17abd56bb289f7
http://www.escholarship.org/uc/item/55f6s5c8