Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sarah Caballero"'
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5554-5560
Orange pomace polyphenols have potential for use as nutraceutical ingredients in functional foods and beverages. However, owing to their low water solubility and bioaccessibility, they are not being utilized to their full potential. The goal of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda1d0a69f677d3e58fd341025a06863
https://doi.org/10.1002/jsfa.11874
https://doi.org/10.1002/jsfa.11874
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:8028-8044
Citrus pomace consists of the peel, pulp, and membrane tissues remaining after juice expression. Globally, around one million tons of citrus pomace are generated annually, which contains a variety of bioactive constituents that could be used as value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6803c1bb84bb9b625ffc094a038d7bab
https://doi.org/10.1080/10408398.2021.1922873
https://doi.org/10.1080/10408398.2021.1922873
Autor:
Gabriel Davidov-Pardo, Sarah Caballero
Publikováno v:
Food chemistry. 338
While dairy proteins have traditionally been used to stabilize nanoemulsions, there is a trend towards plant-based formulations. Additionally, both types of protein are poorly soluble near their isoelectric point. The main goals of this research were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90661c3ee493e6150344340c8bebb394
https://pubmed.ncbi.nlm.nih.gov/33091984
https://pubmed.ncbi.nlm.nih.gov/33091984
Publikováno v:
Advances in food and nutrition research. 88
Bioaccessibility and bioavailability of some hydrophobic bioactives (e.g., carotenoids, polyphenols, fat-soluble vitamins, phytosterols and fatty acids) are limited due to their low water solubility, and in some instances low chemical stability. Nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c4a261071eff2b9c0595b26960b4d4a
https://pubmed.ncbi.nlm.nih.gov/31151725
https://pubmed.ncbi.nlm.nih.gov/31151725
Bioaccessibility and bioavailability of some hydrophobic bioactives (e.g., carotenoids, polyphenols, fat-soluble vitamins, phytosterols and fatty acids) are limited due to their low water solubility, and in some instances low chemical stability. Nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5a00535eb1479be39f31bebcf038d5
https://doi.org/10.1016/bs.afnr.2019.02.014
https://doi.org/10.1016/bs.afnr.2019.02.014
