Výsledky vyhledávání - "Sarah Berkowitz"

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

Autor: Dennis Degeneffe, Elton Mykerezi, Marla Reicks, Len Marquart, Sarah Berkowitz

Publikováno v: Public Health Nutrition

ObjectiveLarge portion sizes in restaurants have been identified as a public health risk. The purpose of the present study was to determine whether customers in two different food-service operator segments (non-commercial worksite cafeteria and comme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::933ae0237d516862914b2e6b12e766c7
https://pubmed.ncbi.nlm.nih.gov/27256403

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Providing flexible food portions in a restaurant setting: impact on business operations, food consumption and food waste (390.3)

Autor: Sarah Berkowitz, Leonard Marquart, Marla Reicks, Elton Mykerezi, Dennis Degeneffe

Publikováno v: The FASEB Journal. 28

University of Minnesota Master of Science thesis. April 2015. Major: Nutrition: Advisors: Len Marquart, Ph.D., R.D., Marla Reicks, Ph.D., R.D. 1 computer file (PDF); x, 122 pages, appendices 1-9.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e924f9daa5be99732a03caa8da3b6ce0
https://doi.org/10.1096/fasebj.28.1_supplement.390.3

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Challenges and opportunities associated with whole grains use in Twin Cities restaurants: a food systems perspective (1019.9)

Autor: Natalia Schroeder, Sarah Berkowitz, Alexander Yangas, Len Marquart, Melissa Riley, Beth Maschoff

Publikováno v: The FASEB Journal. 28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7a4c453db0c01fa3eacce43703081ad
https://doi.org/10.1096/fasebj.28.1_supplement.1019.9

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