Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Sarah Azinheiro"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Microbial pathogens may be present in different types of foods, and hence the development of novel methods to assure consumers' safeness is of great interest. Molecular methods are known to provide sensitive and rapid results; however, they are typic
Externí odkaz:
https://doaj.org/article/b9c47b1b465149b39b8dcdce42218dfe
Autor:
Joana Carvalho, Alejandro Garrido-Maestu, Sarah Azinheiro, Pablo Fuciños, Jorge Barros-Velázquez, Ramón J. De Miguel, Verónica Gros, Marta Prado
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Zebra mussel (Dreissena polymorpha) is considered as one of the 100 most harmful IAS in the world. Traditional detection methods have limitations, and PCR based environmental DNA detection has provided interesting results for early warning.
Externí odkaz:
https://doaj.org/article/30d7636c6bec45faae5a7d7c7d4e7d95
Autor:
Joana Carvalho, Shambhavi Yadav, Alejandro Garrido-Maestu, Sarah Azinheiro, Isabel Trujillo, Jorge Barros-Velázquez, Marta Prado
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100038- (2021)
Miniaturization of DNA-based techniques can bring interesting advantages for food analysis, such as portability of complex analytical procedures. In the olive oil industry, miniaturization can be particularly interesting for authenticity and traceabi
Externí odkaz:
https://doaj.org/article/7589ff1db44d480b85db9c56260650b0
Autor:
Joana Carvalho, Renato Negrinho, Sarah Azinheiro, Alejandro Garrido-Maestu, Jorge Barros-Velázquez, Marta Prado
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 424-431 (2018)
This article contains data related to the research article entitled “Novel approach for accurate minute DNA quantification on microvolumetric solutions” (Carvalho et al., 2018). The combination of PicoGreen® with a microvolume fluorospectrometer
Externí odkaz:
https://doaj.org/article/e315ffc2420540cb96a501e8a0ee35ec
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Molecular methods, particularly those based on real-time PCR (qPCR), have become a popular approach to detect pathogens in food samples. This technique may take advantage of hydrolysis fluorescent probes for increased specificity. Even though suitabl
Externí odkaz:
https://doaj.org/article/fff60fd4918143d6a15ba41247298fa3
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1482 (2021)
The authors would like to make the following correction to the published paper [...]
Externí odkaz:
https://doaj.org/article/294d13bac42a49d2ab8619cbd6f1d616
Autor:
Foteini Roumani, Sarah Azinheiro, Hugo Sousa, Ana Sousa, Mafalda Timóteo, Tatiana Varandas, Daniela Fonseca-Silva, Inês Baldaque, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu
Publikováno v:
Viruses, Vol 13, Iss 5, p 940 (2021)
SARS-CoV-2 is the coronavirus responsible for COVID-19, which has spread worldwide, affecting more than 200 countries, infecting over 140 million people in one year. The gold standard to identify infected people is RT-qPCR, which is highly sensitive,
Externí odkaz:
https://doaj.org/article/009dccc0b0904a9da4531095a9541f5d
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1359 (2020)
Food poisoning continue to be a threat in the food industry showing a need to improve the detection of the pathogen responsible for the hospitalization cases and death. DNA-based techniques represent a real advantage and allow the detection of severa
Externí odkaz:
https://doaj.org/article/e3a257d59be1415e8dfd7b51bdc70b7c
Publikováno v:
Foods, Vol 9, Iss 9, p 1249 (2020)
The continuous contamination of foods with L. monocytogenes, highlights the need for additional controls in the food industry. The verification of food processing plants is key to avoid cross-contaminations, and to assure the safety of the food produ
Externí odkaz:
https://doaj.org/article/45a86e0a9b2c4da093aa8527f3860cb3
Autor:
Alejandro Garrido-Maestu, Sarah Azinheiro, Joana Carvalho, Sara Abalde-Cela, Enrique Carbó-Argibay, Lorena Diéguez, Marek Piotrowski, Yury V. Kolen’ko, Marta Prado
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Foodborne diseases are an important cause of morbidity and mortality. According to the World Health Organization, there are 31 main global hazards, which caused in 2010 600 million foodborne illnesses and 420000 deaths. Among them, Salmonella spp. is
Externí odkaz:
https://doaj.org/article/93081ff8615547d88538cc938f92b4b2