Pequi Fruit (Caryocar brasiliense) in Minas Gerais: Commercialization and Public Policy

Autor: Luiza Helena Pedra da Silva, Lorena Cristina Lana Pinto, Sarah Alves de Melo Teixeira, Maria Auxiliadora Drumond

Publikováno v: Floresta e Ambiente, Vol 27, Iss 2 (2020)

Abstract Extractivism of pequi (Caryocar brasiliense) fruit represents an economic opportunity for rural communities of Brazil despite the lack of research on its production chain. This study aims to characterize the commercialization of pequi fruit

Externí odkaz: https://doaj.org/article/f989b2ccf1ba4281aa6ff429c42bbbf3

High-affinity copper transport and Snq2 export permease of Saccharomyces cerevisiae modulate cytotoxicity of PR-10 from Theobroma cacao

Autor: PUNGARTNIK, C., SILVA, A. C. da, MELO, S. A. de, GRAMACHO, K. P., CASCARDO, J. C. de M., BRENDEL, M., MICHELI, F., GESTEIRA, A. da S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4c5f2ce64e36da7e5fb71ed871b7546c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/654781