Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarah Alencar de Sá"'
Autor:
Valecia Nogueira Santos-Silva, Pablo Henrique de Almeida Oliveira, Welder de Araújo Rangel Lopes, Aline Lima Soares, Natanael Lucena Ferreira, Ariel Sharon de Araújo Nogueira Marcelino, Sarah Alencar de Sá, Fred Augusto Lourêdo de Brito, Daniel A. Jacobo-Velázquez, Aurélio Paes Barros-Júnior, Lindomar Maria da Silveira, Adriano do Nascimento Simões
Publikováno v:
ACS Omega, Vol 8, Iss 45, Pp 42235-42247 (2023)
Externí odkaz:
https://doaj.org/article/d34a2d53d2984d868dcf9216cc4211f2
Autor:
VALÉCIA NOGUEIRA SANTOS, KELEM SILVA FONSECA, SARAH ALENCAR DE SÁ, JHEIZON FEITOZA DO NASCIMENTO SOUZA, AURÉLIO PAES BARROS JÚNIOR, ADRIANO DO NASCIMENTO SIMÕES
Publikováno v:
REVISTA CAATINGA; Vol. 35 No. 4 (2022); 956-963
Revista Caatinga; v. 35 n. 4 (2022); 956-963
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 4, Pages: 956-963, Published: 14 NOV 2022
Revista Caatinga; v. 35 n. 4 (2022); 956-963
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 4, Pages: 956-963, Published: 14 NOV 2022
As a fresh food, sweet potatoes are highlighted for their taste and appearance. In the industry, they are valued for their starch and sugar content. In both scenarios, much attention has been given to the composition of bioactive compounds. The appli