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pro vyhledávání: '"Sarah Abou-Alella"'
Autor:
Gamal Hamad, Marwa A. Saad, Dalia Talat, Sabria Hassan, Ola M. A. K. Shalabi, Abeer M. Salama, Sarah Abou-Alella, Tuba Esatbeyoglu, Taha Mehany
Publikováno v:
Molecules, Vol 27, Iss 24, p 8946 (2022)
Degradation of the mycobacterial complex containing mycolic acids (MAs) by natural bioactive compounds is essential for producing safe and value-added foods with therapeutic activities. This study aimed to determine the degradation efficiency of natu
Externí odkaz:
https://doaj.org/article/423d3a3a082e4704b763d952894297eb
