Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sarah Abimbola Akande"'
Autor:
Rasheed Bolaji IBRAHIM, Jubril Olayinka AKOLADE, Raliat Abimbola ALADODO, Omoaruemike Ebele OKEREKE, Sarah Abimbola AKANDE
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 4, Pp 414-421 (2016)
The antidiabetic potentials of Heliotropium indicum L. leaf aqueous (HILA) extract used for the management of diabetes by Traditional Medicinal Practitioners (TMPs) in Nigeria was assessed. Alloxan (ALX)-induced hyperglycaemic rats were orally admini
Externí odkaz:
https://doaj.org/article/fb07773baef9459988faebbdcc82991f
Autor:
Rahinat Garba, Sarah Abimbola Akande, Jubril Olayinka Akolade, Khadeejah Olubukola Nasir-Naeem
Publikováno v:
AROC in Food and Nutrition. 1:10-17
Background: Jute mallow is a widely consumed vegetable because of its enormous nutritional benefits. The mode of preparation of this vegetable differs across sub-Saharan Africa. In Nigeria, it is commonly cooked with potash. This study was designed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a363728eb38633d47d015d7edf627c97
https://doi.org/10.53858/arocfn01021017
https://doi.org/10.53858/arocfn01021017
Autor:
Hussein Oyelola Bukoye Oloyede, P. C. Onyenekwe, Jubril Olayinka Akolade, Amuzat Olalekan Aliyu, Sarah Abimbola Akande, Aderoumu Ibrahim Ganiyu
Publikováno v:
Fountain Journal of Natural and Applied Sciences. 8
Extraction of phytoceuticals from medicinal plants need to be optimized to produce standardized, dose-dependent and reliable extracts to meet food or drug administration regulations for translation into approved nutraceutical or pharmaceutical produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d77aa7c7184a01a0610cec06840567
https://doi.org/10.53704/fujnas.v8i1.190
https://doi.org/10.53704/fujnas.v8i1.190
Autor:
Hamdalat Folake, Muritala, Jubril Olayinka, Akolade, Sarah Abimbola, Akande, Azeemat Titilola, Abdulazeez, Raliat Abimbola, Aladodo, Abdulkabir Bolakale, Bello
Publikováno v:
Food sciencenutrition. 6(6)
Concoctions containing extract from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3df55a4d49a1bda95d29132d58981fe1
https://pubmed.ncbi.nlm.nih.gov/30258612
https://pubmed.ncbi.nlm.nih.gov/30258612
Autor:
Raliat Abimbola Aladodo, H.F. Muritala, Abdulkabir Bolakale Bello, Jubril Olayinka Akolade, Azeemat Titilola Abdulazeez, Sarah Abimbola Akande
Publikováno v:
Food Science & Nutrition, 6(6):1676-1683
Concoctions containing extract from Cocos nucifera husk fiber are used in Nigeria by traditional medicine practitioners for management of diabetes and its associated complications. Preliminary antidiabetic study was designed to validate the folkloric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fafbe640989d4b636bf7c80b657af2f
https://repository.publisso.de/resource/frl:6421502
https://repository.publisso.de/resource/frl:6421502
Publikováno v:
Natural Product Research. 30:558-564
Pito and burukutu are indigenous alcoholic beverages in Nigeria, and are fermentation products of Sorghum bicolor and Sorghum vulgare. The production is similar to that of beer, which involves steeping, malting, mashing and fermenting. A total of 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03ed9183f536e03392117fd63ded3b91
https://doi.org/10.1080/14786419.2015.1032279
https://doi.org/10.1080/14786419.2015.1032279