Zobrazeno 1 - 1
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pro vyhledávání: '"Sarah A. Sexton-Bowser"'
Publikováno v:
Foods, Vol 12, Iss 16, p 3101 (2023)
Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA
Externí odkaz:
https://doaj.org/article/da5ba5cc56f24e5eb52ce90d562a804a
